Beef and Marrow
FLEUR FOOD
FLEUR FOOD
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Ingredients

  • Enough for 4 people
  • 500 g minced beef (I get chuck steak from the butchers and get them to mince it for me)
  • 1 shallot, finely diced
  • 1 carrot, peeled and finely diced
  • A few sprigs of thyme
  • 1 large bay leaf
  • 2 tablespoons of Worcestershire Sauce – or more or less depending on your tastes
  • 1 400 g can of chopped tinned tomatoes
  • 2 garlic cloves, finely chopped
  • flaked sea salt and black pepper
  • 1 smallish marrow, peeled and cut into 2 inch thick rounds and the middle cored out with a spoon – I allow 2 slices per person
  • Extra virgin olive oil
  • Grated parmesan, optional

Instructions

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