Fish on Friday: Pan-Fried Garlic and Peppered Hake Fillets Recipe
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 50 Fish Voucher! Fresh Scottish Fish and Festive Fish Tagine Recipe. This is my second post as part of my rather pleasant Fish Fanatic duties, where I receive fish, cook it and the wrote about it……it’s a hard life, but someone has to do it! My last package as part of the Fish Fanatics scheme comprised: wild hake, wild cod, wild haddock, wild smoked haddock and smoked mackerel……..a fabulous fishy haul!
  • Fish
  • 2 hake fillets
  • 125 g each, skin on
  • 1 teaspoon garlic granules
  • 1/2 teaspoon black pepper
  • 1 teaspoon rapeseed oil
  • Me

Instructions

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