Fish on Friday: Smoked Haddock Spread with Sourdough Toast and Mesclun Leaves
Lavender and Lovage
Lavender and Lovage
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  • 1 large smoked haddock fillet (about 200g)
  • 1 bay leaf
  • 1 teaspoon creamed horseradish sauce
  • Black pepper
  • Sourdough bread
  • Salad leaves
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