Fish on Friday: Smoked Haddock Spread with Sourdough Toast and Mesclun Leaves
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 14 th December
  • I have been adding images of the vessels that caught the fish I have prepared and eaten in recent posts, to show you where our fish ACTUALLY comes from
  • 2 people for lunch or
  • 4 people for a starter
  • 1 large smoked haddock fillet (about 200g)
  • 1 bay leaf
  • 1 teaspoon creamed horseradish sauce
  • Black pepper
  • Sourdough bread
  • Salad leaves

Instructions

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