Fish on Friday: Smoked Haddock Spread with Sourdough Toast and Mesclun Leaves
Lavender and Lovage
Lavender and Lovage
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
8

Ingredients

  • 1 large smoked haddock fillet (about 200g)
  • 1 bay leaf
  • 1 teaspoon creamed horseradish sauce
  • Black pepper
  • Sourdough bread
  • Salad leaves
  • Click in the link below and ADD your recipe!
  • Win a £50 Fish Voucher with Fish is the Dish

Instructions

Comments

Log in or Register to write a comment.

Write a comment...