Gluten Free Protein Coconut Flour English Pancakes
Bake Then Eat
Bake Then Eat
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Ingredients

  • 5 pancakes
  • 1/2 cup
  • 2 large eggs
  • 2 tablespoons coconut
  • 2 tablespoons coconut oil
  • 1/8 cup
  • 1 teaspoon vanilla extract
  • vanilla
  • 25 grams soy
  • 1/4 cup
  • 1 teaspoon ground cinnamon

Instructions

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