Light Lemon Sponge with Lemon Curd Buttercream
Little Bear Cakery
Little Bear Cakery
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Ingredients

  • 175 g unsalted butter
  • 175 g golden caster sugar
  • 175 g self
  • 1 tsp baking powder
  • 3 eggs
  • 1 lemon
  • ½ lemon
  • 25 g golden caster sugar
  • 40 g unsalted butter
  • 125 g sifted icing sugar

Instructions

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