Nutella Cupcakes with Nutella Buttercream Recipe
Cook Bake Eat
Cook Bake Eat
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Ingredients

  • 1 Tablespoon Nutella
  • 100 g Butter
  • 80 g Self Raising Flour
  • 20 g Cocoa Powder
  • 100 g Sugar
  • 2 Eggs
  • A Dash of Chocolate Extract
  • Extra Nutella for filling
  • A handful of Crushed Roasted Hazelnuts
  • 80 g Butter (soften, best at room temperature)
  • 80 g Nutella
  • 250 g Icing Sugar
  • 25 ml Milk

Instructions

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