Protein Breakfast Loaf: Banana, Oats and Sultana
Dollybakes
Dollybakes
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
26

Ingredients

  • 2 medium bananas - ripe as hell and mashed up
  • 250 ml low fat greek yoghurt (more protein than natural)
  • 2 medium eggs - beaten
  • 4 tbsp honey
  • 150 g porridge oats, blitzed to a rough powder in a food processor - bits are ok
  • 2 tsp gluten free baking powder
  • 1/2 tsp bicarbonate of soda
  • Pinch of salt
  • 2 tsp cinnamon
  • 1/2 tsp mixed spice
  • 100 g fat sultanas

Instructions

Comments

Log in or Register to write a comment.

Write a comment...