Quick Thai green chicken curry recipe / Receta rápida de pollo al curry verde tailandés (Thermomix)
Feisty Tapas
Feisty Tapas
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Ingredients

  • 70 g cashew nuts
  • 3 spring onions, you will cook the white part and slice finely the green part for the garnish. It also works with half a small onion (just don't keep any of it for decoration)
  • 1 large fresh green chilli
  • 3 cloves fresh garlic, peeled
  • 1 stalk lemon grass
  • 2-3 Kaffir lime leaves
  • 400 g tin of coconut milk
  • 2 tablespoons fish sauce
  • 1 red pepper/capsicum, cut in strips
  • 650 g chicken breasts, cut in strips half cm thick
  • 25 g olive oil
  • A handful of chopped fresh coriander to garnish

Instructions

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