Recipe - Chicken, mushroom & butternut squash risotto
Nobody said it was easy
Nobody said it was easy
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
1

Ingredients

  • 1 onion, diced
  • 1 garlic clove, finely chopped
  • 1/2 a butternut squash, peeled and chopped into bite sized chunks
  • 8 (approx.) large mushrooms , halved (I used regular mushrooms as it's what I had in but you could use any variety)
  • 1 chicken breast, diced
  • 1 litre of stock (I used vegetable, you could use chicken)
  • 1 tbsp oil (or a few sprays of Fry Light)
  • 175 g arborio rice
  • thyme, to taste (or you could use sage, this was what I had in)

Instructions

Comments

Log in or Register to write a comment.

Write a comment...