Slow Cooker Lamb Cobbler
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • 1 lb 2oz (500g) Minced lamb
  • 6 oz (175g) Frozen mixed
  • vegetables
  • oz
  • (250g) Self raising flour
  • 2 oz (55g) Butter, in small
  • dice
  • 1 tbsp (15ml) Mixed fresh
  • herbs chopped (I used parsley, mint, thyme, chives)
  • 1 Egg plus 1 egg for
  • brushing tops
  • pint (285ml) Milk

Instructions

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