10 tips for the perfect turkey my stuffing recipe recipes

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Coq au Macon Rouge, Chicken & Other Birds

Coq au Macon Rouge, Chicken & Other Birds

Chicken and Other Birds offers a visual tour of the birds, showing their relative sizes and discussing the differences between them, plus a buying guide – what to look for and how much to allow per person – followed by tips on storing and handling uncooked poultry, and step-by-step photos and instructions for preparing a bird before cooking (trussing, French trimming, stuffing and jointing), and for carving or jointing a whole cooked bird
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