A type of italian biscuit with a chocolate base recipes

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Two Types Of Biscotti

Two Types Of Biscotti

This recipe for biscotti, a twice-baked Italian biscuit, is incredibly versatile, and once you have the basic dough (I use a Paul Hollywood recipe for this) you can tailor the additional flavours to suit your preferences by altering the type of nuts, dried fruits or citrus that you choose to include
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