Pappads and achar (fried lentil crackers and Indian pickle). Cooking the mutton together with the onions and masala will work in a pinch, but you will not have the slightly caramelized taste that you will get with our method
Or like me, if a thicker coating of masala is your preference, feel free to do so. A delicious chicken dish made by cooking chicken in a spicy and tangy pickling spices sauce, ‘achari murgh’ comes from the hotter regions of Northern India
Indian tomato mutton curryLamb curry with onions and raisinsGosht Achar, or lamb curry. Finally, add two dessert spoons of garam masala and half a teaspoon of salt, stirring and frying until the masala is rich and darkening in colour
Sushant loves to eat it with just plain curd and homemade aam ka achar. Its my mother's recipe and she used to prepare it with just whole spices (Garam Masala), which are all mostly dark colored with rice so while we were kids we used to call it "black & white pulav"
methi acharmasala. vaghar on the methi achar powder and mix the handvo mix. Piping hot masala Chai (tea) and Handvo tray were arranged on the dining table, we 'the family' were ready to attack the handvo pieces and suddenly husband opened his mouth ' Have you posted handvo recipe on your blog