Achar masala recipes

Huw's Murgh (chicken) Achar

Huw's Murgh (chicken) Achar

2 tsp Garam masala. Put the cumin, coriander, mustard and fennel seeds into the hot pan, moving and shaking them constantly so that they do not burn
Tawa Fry Bhindi

Tawa Fry Bhindi

Dahi Bhindi With Achar MasalaBhindi BhajiBesan Wali BhindiStuffed OkraParval RecipeBy Blogsdna Ingredients
Mutton Chukka Varuval {South Indian Mutton Fry}

Mutton Chukka Varuval {South Indian Mutton Fry}

Pappads and achar (fried lentil crackers and Indian pickle). Cooking the mutton together with the onions and masala will work in a pinch, but you will not have the slightly caramelized taste that you will get with our method
Retrospect 2016

Retrospect 2016

Mango Pickle/Aam ka Achar/Andhra Avakaya Pachadi. Hot Chocolate Masala Chai. Mango Masala Soda. Time is a great master…it neither waits, nor slows, neither run nor pause
Achari Paneer Tikka

Achari Paneer Tikka

Achari Paneer Tikka is marinated paneer (cottage cheese) in yogurt, homemade mild achar masala and green spices
Easy Lemon Pickle Recipe

Easy Lemon Pickle Recipe

Lemon Pickle| Naranga Achar| Nimbu Achar is an easy to make pickle which lasts months if it is prepared and preserved well
Lamb or mutton and potato curry

Lamb or mutton and potato curry

Indian tomato mutton curryLamb curry with onions and raisinsGosht Achar, or lamb curry. Finally, add two dessert spoons of garam masala and half a teaspoon of salt, stirring and frying until the masala is rich and darkening in colour
Achari Bhindi.

Achari Bhindi.

Then, we make a simple masala. This achari take on an okra curry was inspired by the lamb version. Once the masala is ready, the fried okra is tossed through
Green Chili Pickle

Green Chili Pickle

( Hari Mirchi Ka Achar). Transfer chilies into it along with masala. Green Chili Pickle. ( Hari Mirchi Ka Achar)
Veg Pulav/Pilaf with Soyabean Chunks

Veg Pulav/Pilaf with Soyabean Chunks

Sushant loves to eat it with just plain curd and homemade aam ka achar. Its my mother's recipe and she used to prepare it with just whole spices (Garam Masala), which are all mostly dark colored with rice so while we were kids we used to call it "black & white pulav"
Aloo Paratha {Indian Potato Stuffed Flatbreads}

Aloo Paratha {Indian Potato Stuffed Flatbreads}

Traditional accompaniments include thick yogurt, sliced red onions and achar (Indian pickle). At its simplest form, the filling can be made with boiled and mashed potatoes mixed with a few Indian spices (cumin and garam masala) and freshly chopped cilantro leaves