After eight cupcakes recipes

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Bake overload…

This has already become one of the most-used-items in the kitchen… We’ve seen similar things before, but this is very slick, automatically converts dried and liquid ingredients from weight to volume and generally takes the guess-work out of anything to do with sauces and batters – which are always more successful (unless you’re already a super-chef) when the measurements are accurate
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courgette, spinach and feta filo tarts.

slice eight discs from the courgette. makes eight♥ one courgette♥ one white onion, chopped♥ 100g spinach, roughly torn♥ 15g pine nuts♥ 75g feta, crumbled♥ eight sheets of filo pastry (ready made is fine, i won't tell mary berry)♥ one egg, beaten♥ salt and pepper to season♥ a little olive oil or spray to prevent sticking. 100g spinach, roughly torn♥ 15g pine nuts♥ 75g feta, crumbled♥ eight sheets of filo pastry (ready made is fine, i won't tell mary berry)♥ one egg, beaten♥ salt and pepper to season♥ a little olive oil or spray to prevent sticking
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