Allegra mcevedy baby recipes

August 2014 Favourites List

August 2014 Favourites List

Pork chop with pears, ginger and lentils by Allegra McEvedy. crab and asparagus salad with radishes, Avocado, baby gem and sauteed baby carrot salad, Beetroot-cured sea trout with roast beetroot and horseradish cream
Wonder Bread?

Wonder Bread?

Nonetheless, my interest was piqued when I saw this recipe for bread in Leon, Ingredients and Recipes by Allegra McEvedy

Mezze Star

Ingredients and Recipes by Allegra McEvedy. TabboulehServes 4 as a side salad100g bulgar wheat, quinoa or farrow1 small cucumber, diced1 small red onion, cut finelyHandful of cherry tomatoes, I used baby plum here, chopped1 avocado, diced - optionalLarge handful of fresh parsley Small handful of fresh mintJuice of one lemonDash of olive oil1 tsp vegetable stock 1 tsp cuminPepperAdd the cumin and teaspoon of stock to the dry grain and cook as per instructed, if necessary drain any excess water so the grain is fluffy and dry While it's cooking add all the chopped vegetables to a large bowlAdd the cooked grain and mix wellAdd the lemon juice, oil and pepperWill keep for a couple of days covered up in the fridge Perfect with the sweet potato falafels and even better with big chunks of barbecued halloumi cheese, or squeaky cheese as it's known in our house

Greek salad

Shred the baby gem lettuce, roughly quarter the tomatoes and put in a bowl with the rest of the salad ingredients

Turkish borek

Mix the feta in a bowl with baby spinach, chillies, spring onions and dill. 200 g baby spinach, roughly chopped

Spinach and goats' cheese salad

100 g baby spinach. 1. Preheat the oven to 180C/160C fan/gas 4. 2. For the crostini. spread the goats’ cheese slices over the baguette slices and place onto a baking tray

Gravadlax and crème fraiche tartar

few handfuls baby spinach, and/or watercress. 1. For the gravadlax. place all of the gravadlax ingredients, except for the salmon, into a food processor and pulse until roughly combined

Spinach vichyssoise

Stir in the baby spinach, cool slightly and blend to a velvety smooth purée with a hand-held blender

Mackerel salad

1 bag mixed baby salad leaves, (with baby spinach). 1. For the dressing. whizz together the mustard and vinegar in a food processor, then slowly pour in the rapeseed oil while the machine is still on to make an emulsion