Allegra mcevedy turkish recipes

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November 2013 Favourites list

November 2013 Favourites list

Allegra McEvedy writes wonderful recipes which are simple and full of flavour. perhaps some Turkish or Persian flavours
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Turkish borek

1. Mix the feta in a bowl with baby spinach, chillies, spring onions and dill. Season with salt and pepper
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Stuffed Turkish flat bread

1. For the dough. sift the flour and a teaspoon of salt together into a large bowl. Make a well in the centre, pour in the olive oil then gradually stir in enough water to make a nice ball of dough
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Turkish tomato dip

1. Quarter the tomatoes, taking out the seeds and core at the same time, then blitz in a food processor into chunks rather than a puree
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Poached quince

mascarpone, or Turkish kaymak. 1. For the poaching liquid. Bring all the ingredients for the poaching liquid except the lemon zest to a boil in a saucepan
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Lamb shish and shepherd's salad

1 long pale green Turkish pepper, seeds removed and finely sliced. 1. Mix together the garlic, cumin and lamb, then leave to marinate at room temperature for a few hours, or overnight in the fridge
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Bulgur wheat salad

1. Put the kettle on and tip the bulgur wheat into a bowl. Measure out 200ml boiling water, stir in the tomato purée and pour over the bulgur wheat
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Warm artichoke and sausage salad

Get an iced bowl of lemon water ready then strip the artichokes down to the naked hearts by pulling off the surrounding leaves - watch Allegra demonstrate how in her expert video on how to prepare an artichoke
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Lamb and aubergine kebabs

1. For the kebabs. Mix the kebab ingredients together except for the aubergines in a bowl and season heavily with salt and pepper then divide into four roughly even balls – it is best to use your hands for this
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Stuffed trout

1. Preheat the oven to 180C/160 fan/gas 4. Put the onions, herbs, spices, almonds, currants and lemon zest into a bowl