Almond cake recipes

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Cakes & Bakes: Italian cheesecake with almond crumb base

Stir well after each additionMix in the vanilla extract and then the lemon juiceSift the flour into the mix and combine wellPour the mixture on to the almond crumb base and bake for a hourAfter the hour, turn the oven off and leave the door ajar allowing the cake to cool in the ovenRemove from the oven and sprinkle the toasted flaked almonds over the topAllow to cool in the tin completely before removingH is for Home Harbinger
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