Aloo fry recipes

3 Save

Aloo Tikki

Heat oil in a pan and deep fry or shallow fry them till crisp and golden colour on outside. Aloo Tikki is basically mashed potato patty or cutlet or croqutte
2 Save

Aloo Tikki Recipe

will form the kibble that and we fry in hot oil until golden brown and serve hot. In India, it is known as the Aloo tikki or Potato Cutlet or the Alur chop in Bengali which is a common potato filled croquette served throughout the place, primarily as a snack
1 Save

aloo chaat

Heat the oil in a frying pan or skillet over a high heat. Jack also developed a love for Indian street food whilst he was out there, and this dish, aloo chaat, originating in Uttar Pradesh, is but one of a great variety of wonderful street foods to be found across India
Search suggestions and pages