Aloo fry recipes

Aloo Tikki Recipe

Aloo Tikki Recipe

will form the kibble that and we fry in hot oil until golden brown and serve hot. In India, it is known as the Aloo tikki or Potato Cutlet or the Alur chop in Bengali which is a common potato filled croquette served throughout the place, primarily as a snack
Aloo Tikki

Aloo Tikki

Heat oil in a pan and deep fry or shallow fry them till crisp and golden colour on outside. Aloo Tikki is basically mashed potato patty or cutlet or croqutte
Aloo Methi Tikki

Aloo Methi Tikki

In a pan, drizzle some oil and when it becomes hot, shallow fry these tikkis on both sides till they are brown
aloo chaat

aloo chaat

Heat the oil in a frying pan or skillet over a high heat. Jack also developed a love for Indian street food whilst he was out there, and this dish, aloo chaat, originating in Uttar Pradesh, is but one of a great variety of wonderful street foods to be found across India
Aloo Paneer Broccoli Curry

Aloo Paneer Broccoli Curry

Paneer Broccoli Stir Fry RecipeAloo Paneer MasalaBroccoli SoupBroccoli Manchurian (Recipes Using Broccoli)Paneer Kadai RecipeBy Blogsdna Ingredients
Keema aloo for #nationalcurryweek

Keema aloo for #nationalcurryweek

Heat the oil in a heavy saucepan over a medium heat and add the cumin seeds, coriander seeds and cinnamon, once fragrant add onions and fry until light brown
Punjabi Aloo Tikki. Potatoes Patties

Punjabi Aloo Tikki. Potatoes Patties

If you want you can fry these tikkis/patties. Mostly I mix in any vegetable with aloo (potatoes) and. made Aloo Tikki, -plain simple aloo patties , north Indian style without any
Aloo Gobi Fritters.

Aloo Gobi Fritters.

All that was left to do was fry them. Thankfully these aloo gobi fritters had already been mixed and shaped before I went out to mow
Sag Aloo

Sag Aloo

Fry the onion in oil until golden (don’t use a small saucepan as that squashes up the potatoes). Who has been to an Indian and not ordered Sag Aloo