Aloo fry recipes

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Aloo Tikki Recipe

Aloo Tikki Recipe

will form the kibble that and we fry in hot oil until golden brown and serve hot. In India, it is known as the Aloo tikki or Potato Cutlet or the Alur chop in Bengali which is a common potato filled croquette served throughout the place, primarily as a snack
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aloo chaat

aloo chaat

Heat the oil in a frying pan or skillet over a high heat. Jack also developed a love for Indian street food whilst he was out there, and this dish, aloo chaat, originating in Uttar Pradesh, is but one of a great variety of wonderful street foods to be found across India
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