Anchovy sauce for fish recipes

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Caper and anchovy sauce (grilled fish)

Caper and anchovy sauce (grilled fish)

Caper and anchovy sauce - grilled fish (a. Caper and anchovy sauce - grilled fish (a. k. a. Salsa ai capperi e acciughe)Preparation
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Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

from egg and cheese based dishes to a wealth of meat, fish, nut and vegetable options, there really is something for everyone
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Linguine with Grilled Swordfish and Parsley Anchovy Sauce

Linguine with Grilled Swordfish and Parsley Anchovy Sauce

Remove the fish from the griddle and allow it to rest a few minutes while preparing the pasta, before cutting into bite-size pieces
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Fresh from the Black Sea: Fried Anchovies/Hamsi Tava with Parsley Sauce

Fresh from the Black Sea: Fried Anchovies/Hamsi Tava with Parsley Sauce

Since the fishing ban was lifted last month, look out for palamut/bonito and hamsi/anchovy. I couldn't resist a kilo of the very freshest of anchovy either
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Luxury Fish Pie

Luxury Fish Pie

Stir in the lemon zest, lemon juice, anchovy essence, mustard, worcestershire sauce, curry powder, parsley and thyme
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Lake Fish Pasta – from Lake Garda Italy

Lake Fish Pasta – from Lake Garda Italy

Crush garlic clove and mince together with the anchovy fillets and a little olive oil. Fish stock is made from the bones and used as the base for the sauce, and although it seems an unusual ingredient, a pinch of curry powder is added giving this meal its unique flavour
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Fish and Chef – A Gastronomic Tour of Lake Garda

Fish and Chef – A Gastronomic Tour of Lake Garda

Beautifully made conchiglie pasta (pasta shells which are great for holding sauces) came with an intense lake fish soup and fresh tasting sardines
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Fish Pie – A British Classic

Fish Pie – A British Classic

For the last few years I’ve been going for a lighter version of fish pie, more vegetables, lighter sauce and it was really good
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Fish Is The Dish - Feed Your Body with 4 Fishy Recipes

Fish Is The Dish - Feed Your Body with 4 Fishy Recipes

Add the Lemongrass Paste, Chilli, Thai Fish Sauce, Lime Zest and Chopped Coriander and mix thoroughly
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Chicken Cacciatore - Spaghetti and Smoky Tomato Sauce

Chicken Cacciatore - Spaghetti and Smoky Tomato Sauce

For the chicken and sauce. My picture sadly isn't anywhere near as good as the one in the book (I'm blaming it on the dark nights and therefore the lack of daylight)
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Pan Fried Hake, Olive Oil Mash, Puttanesca Sauce

Pan Fried Hake, Olive Oil Mash, Puttanesca Sauce

When the oil is hot, throw in the chilli, chopped garlic and chopped anchovy and fry for a minute or two until the anchovy begins to melt and the garlic turns golden
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Aubergine and Roasted tomato Pasta Sauce

Aubergine and Roasted tomato Pasta Sauce

I find the use of anchovy fillets really adds a depth of flavour to the finished sauce, leave them out of course if you are feeding vegetarians, the rest of the dish may well be vegetable based but people who regard themselves as vegetarian quite rightly include fish, even tiny ones
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Deep Fried Anchovies

Deep Fried Anchovies

If you bought fresh anchovy fillets then you are lucky. Heat up the oil in a medium size sauce pan. So that was something I had learned after buying the fresh ones for the first time
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Bigoli in salsa: Venetian anchovy pasta (recipe)

Bigoli in salsa: Venetian anchovy pasta (recipe)

It consists of a kind of pasta made with semolina flour and eggs, served in an anchovy and onion sauce
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Best ever fish pie

Best ever fish pie

Add the cream and stir in the mustard, Worcestershire sauce, anchovy paste, lemon juice and pepper. For the sauce