Andhra murukku recipes

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Kodubale – A Spicy Crunchy Munchy from Karnataka

Kodubale – A Spicy Crunchy Munchy from Karnataka

I super delighted to have made this snack which is a spicier version of my favourite Chegodilu from my home state of Andhra Pradesh
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Achu Murukku (without egg) - Tamil Nadu

Achu Murukku (without egg) - Tamil Nadu

It lies in the southernmost part of India and shares its boundaries with Pondicherry, Karnataka, Andhra Pradesh and Kerala
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Payasam and Nupur's Indian Vegetarian 100

Payasam and Nupur's Indian Vegetarian 100

In my home, 'shevaya chi kheer' was made more often and payasam to me was strictly 'madrasi' (No, back then, I did not know how Tamil cuisine was different from that of Andhra Pradesh or Kerala) and I would gladly accept an invitation to a 'madrasi' wedding knowing that the yummy food would surely have payasam on the menu
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Bhappa Doi, Kaanchagolla - West Bengal

Bhappa Doi, Kaanchagolla - West Bengal

Madatha Kaja - Andhra Pradesh. Achu Murukku - Tamil Nadu. Today we come to the final state in our Indian Food Odyssey