Annabel langbein lemon puff recipes

Strawberry lemon puff

whip the cream until it forms soft peaks, then loosely fold in the lemon curd. For the choux puff. Spread the lemon cream mixture over the base of the cooled pastry ring and scatter with sliced strawberries

Twice-baked whitebait soufflés

Add the lemon juice and whisk until smooth. Fill the buttered ramekins to the top, then run your thumb around the inside edge of the dishes so the soufflés puff evenly