Annabel langbein recipes

Boeuf Bourguignon …

Boeuf Bourguignon …

My version is adapted from Annabel Langbein’s recipe in her “The Best of Annabel Langbein.  Annabel cooks hers on the stove, which I did also for years, until I bought a Dutch Oven recently and am now obsessed with cooking everything in the oven
strawberry cloud cake

strawberry cloud cake

I love Annabel Langbein's recipes. Adapted from Annabel Langbein. I made a cake today. That, in itself, is not a surprise
Forest Fruits Macaroon Tart

Forest Fruits Macaroon Tart

The secret to this tart is the coconut macaroon filling, which I found in "The Best of Annabel Langbein - Great Food for Busy Lives" (Available on Amazon)
Lemonade Scones …

Lemonade Scones …

 These scones (from “The Best of Annabel Langbein Great Food for Busy Lives“) use lemonade to give them extra lightness
Summer Fruit Dessert Cake – Annabel Langbein

Summer Fruit Dessert Cake – Annabel Langbein

And I have to apologise because this is yet another Annabel Langbein recipe. I haven’t had much luck lately with some of the other recipes I’ve tried from other cookbook authors, whereas I almost never have trouble with anything from Annabel
Easy go-to chocolate cake …

Easy go-to chocolate cake …

Annabel Langbein drizzles hers with chocolate ganache. Interestingly enough, when I met Annabel in Amsterdam earlier this year, she told me that this recipe (The Ultimate Chocolate Cake) is one of her most popular and sought after recipes
Boeuf Bourguignon …

Boeuf Bourguignon …

My version is adapted from Annabel Langbein’s recipe in her “The Best of Annabel Langbein.  Annabel cooks hers on the stove, which I did also for years, until I bought a Dutch Oven recently and am now obsessed with cooking everything in the oven
Forest Fruits Macaroon Tart …

Forest Fruits Macaroon Tart …

The secret to this tart is the coconut macaroon filling, which I found in “The Best of Annabel Langbein – Great Food for Busy Lives” (Available on Amazon)
Old-Fashioned Raspberry Cordial …

Old-Fashioned Raspberry Cordial …

Adapted from Annabel Langbein. Adapted from Annabel Langbein. Last weekend I had the honour of attending a Hen’s Party here in the Netherlands for a friend of mine who is getting married in a couple of weeks
Thai Style Beef Salad …

Thai Style Beef Salad …

I have Annabel Langbein once again to thank for this one, adapted from her Thai Style Beef Salad (The Free Range Cook, available here)

Honey vanilla panna cotta

1. For the panna cottas. place 250ml of the cream in a saucepan with the vanilla, honey and sugar. Heat, stirring, until the sugar has fully dissolved, then simmer for 1 minute

Twice-baked whitebait soufflés

1. Preheat the oven to 180C/160C fan/Gas 4. Generously grease six 250ml ramekins with butter and put them in the fridge to chill

Strawberry lemon puff

1. For the choux puff. preheat the oven to 220C/200C fan/Gas 7 (it is important to use the fanbake function if your oven has one)

Random Recipes #5 - round-up

surely the busiest blogger this side of the Atlantic, brings us this very pretty Blueberry Crumble Cake from The Free-range Cook by Annabel Langbein