Apple amber recipes

Apple and Cinnamon Amber

Apple and Cinnamon Amber

the heavy apple base combined with the light meringue topping was scrummy. 450g or so of peeled and cored cooking apples (British, of course). After peeling and coring the apples, cut them into 8 wedges. In a saucepan, add the butter, 50g of sugar and the apples, and cook on a gentle heat until soft and thick - a combination of apple sauce and pieces is ideal. Spoon the meringue over the apple base and bake for another 10 minutes, until the top is colouring a light brown but the meringue is still soft underneath. J x 450g or so of peeled and cored cooking apples (British, of course)
Recipe: Apple and blackberry cake

Recipe: Apple and blackberry cake

I settled on an adaptation of Amber Rose's recipe for Pear and cinnamon cake. I also had some Braeburn apples that needed eating, and with that classic combination you just can't go wrong really, can you
Dorset Apple Cake Recipe

Dorset Apple Cake Recipe

Some cakes are topped with slices of apples that become tantalisingly burnished in the hot oven, while others – like mine – are strewn with amber crystals of demerara sugar, giving a toffee-ish crunch after even the lightest of sugary covering
Caramel Apple Pecan Cake

Caramel Apple Pecan Cake

Without stirring, allow the sugar to dissolve, and continue to cook until the mixture turns a golden amber color
Maple Cinnamon Apple Crumble

Maple Cinnamon Apple Crumble

The maple syrups ranged from a light coloured one, quite mild in flavour to an Amber syrup which is strong and robust
New in my Kitchen – Edition 4

New in my Kitchen – Edition 4

I received two different flavours to try, original malt, and apple and cinnamon. The pack I received contained four different strengths of pure maple syrup, straight from the maple tree – extra light, light, medium and amber
Beer-braised pork knuckles...

Beer-braised pork knuckles...

Take the tin out and quickly arrange apples, potatoes around the hocks and pour half the beer over. Take the tin out of the oven and transfer the apples and potatoes to a warmed dish
Slow Cooker Maple-Glazed Gammon

Slow Cooker Maple-Glazed Gammon

Just half an hour in a hot oven at the end and you will have a golden gammon joint which is so tender inside from slow cooking in apple juice
Full List of Northern Ireland Great Taste Award Winners 2014

Full List of Northern Ireland Great Taste Award Winners 2014

Fairtrade Rainforest Alliance Certified Breakfast Tea Stewarts craft butchery & deli Two Spires Brisket Deli Muru Brinjal pickle Granny Braid's Fudge Mauds Ice Creams Poor Bear's Delight Ice Cream Mauds Ice Creams Choccy Bear Ice Cream Mauds Ice Creams Coffee Ice Cream Hughes Craft Distillery Ltd RubyBlue Blackcurrant Liqueur Hovis limited Belfast Farmhouse Brown soda bread Hovis Limited Belfast Square brown soda with wheatgerm White's Toat'ly Oaty Wild Fruit White's Toat'ly Oaty Original White's Jumbo Oats Caddy White's Organic Jumbo Oats White's Oat Bran - Medium Cut White's Irish Oatmeal Old Fashioned Oats White's Toasted Oats Apple & Cinnamon Crunch East Coast Seafoods Oak Smoked Skinless Coley Fillet Glastry Farm Glastry Farm Vanilla Bean Glastry Farm Glastry Farm Coconut Ice-Cream Glastry Farm Glastry Farm Yellowman Honeycomb Cavanagh Free Range Eggs Ltd Free range eggs Tamnagh Foods Maple Nut & Fruit Granola Mckees Farm Shop Mckees Oven Roasted Sunblushed Tomato and Cheese Focaccia Mckees Farm Shop Mckees Cinnamon Scone Rich Sauces Alfee's Real Mayo Mckees Farm Shop Mckees Roasted Mix Nut Roast Mckees Farm Shop Mckees Extra Dry aged Ribeye Steak Angus Farm Shop, Greyabbey
Gluten-Free Plum and Almond Tarte Tatin Cake

Gluten-Free Plum and Almond Tarte Tatin Cake

I therefore had to fill the middle of my tart with apple…so it was not quite as it should be. Once dissolved, turn the heat up to medium and boil until the syrup turns a pale amber colour
Fidget Casserole 70p per serving.

Fidget Casserole 70p per serving.

Fidget pie is a traditional pie from Shropshire that has gammon, apples and potatoes. So far, we are on the fifth consecutive days of amber weather warnings
Chocolate and caramel tart

Chocolate and caramel tart

Once, about a quarter of it has melted, stir gently with a wooden spoon or spatula until it turns a deep amber colour
Enjoying a spot of Rémy Martin in Cognac

Enjoying a spot of Rémy Martin in Cognac

It does taste the youngest – there’s a lightness to the drink that is very pleasant, and apparently it is ideal alongside punchy flavours like Roquefort cheese, or something to match the vanilla, like apple or apricot tart