Apple crumble cake delia recipes

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Apple & Almond Bake

Apple & Almond Bake

While I was ignoring Delia's crumble instructions in preparation for said crumble last week (it was a very good crumble by the way - a sprinkle of all spice and some brown sugar over the apples & plums - yummers), my eye strayed north on the page to the method of a recipe the ingredients for which are listed on the previous page
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Five Thoughts From… The Foodie Quine

Five Thoughts From… The Foodie Quine

Bramble & Apple Crumble with lashings of custard for pudding. Runs on liberal amounts of coffee, cheese, cake and gin
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Apricot Mousse

Apricot Mousse

I’ve adapted Mum’s recipe a little by using dessert apples instead of Bramley cooking apples, to reduce the added sugar
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The Home-Made Mince Pie Recipe

The Home-Made Mince Pie Recipe

My cousin Douglas who is quite a bit younger than his sister Colleen and I who are the same age, declared with indignation many years ago, that the reason he did not eat his lunch box apple was because it had gone “all rusty”…
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Eight simple ways to reduce food waste

Eight simple ways to reduce food waste

When apples and berries soften, turn them into crumble or jam. Upcycle old fruit into cakes and jams.   I use a simple recipe from Delia’s Vegetarian Collection (you can find my “frugalised” version of the recipe here)
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December 3rd – Mincemeat Crumble Cake

a thin vanilla sponge to soak up all the mincemeat juices, then a mincemeat and apple mix, then a big crumble topping