Apple pear chutney recipes

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Plum, Pear and Apple Chutney

Plum, Pear and Apple Chutney

This was also a good chutney for using up the cooking apples that had fallen from the tree too. I liked the sound of this chutney as I don’t use pears very often
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Rhubarb, Pear & Apricot chutney, because its rhubarb season!

Rhubarb, Pear & Apricot chutney, because its rhubarb season!

Meanwhile, place the apple, pear, rhubarb and garlic in a food processor and roughly chop. Rhubarb is a brilliant chutney vegetable, so kiss goodbye to the rhubarb crumble that no one in the family likes and get ready for tasty, easy chutneys this spring
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Apple chutney salad

Apple chutney salad

A salad lunch seemed a good option and the sweet apple chutney flavours were a lovely seasonal twist
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Wholemeal Cheddar and Apple Chutney Soda Bread with Cider

Wholemeal Cheddar and Apple Chutney Soda Bread with Cider

In the past I’ve made a large Apple & Pear Cider Soda Bread with a whole can of cider so knew this loaf had to be a small one
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Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe

Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe

and do check out my other apple and pear recipes – I have several on the blog, including my Old Fashioned Scottish Apple and Ginger ChutneyApple Scones and Harvest Apple Cake, Pear, Goat’s Cheese and Walnut Muffins
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Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe

Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe

We ate this for tea, warm and spread with salted butter and some chutney I made last week - Apple, Fig and Pear Chutney with Cardamom
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Stilton, pear & piccalilli pork pies

Stilton, pear & piccalilli pork pies

A few added flavours and textures such as pistachios, chopped apricots, apples, herbs and the like can transform a pork pie into something quite majestic
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apples & cornkisters

apples & cornkisters

Michelle and I went along with our families and I bought a number of mixed bags of jelly apples, some french crab apples and a bag of lovely small pears which I’m going to experiment with in a pear and walnut chutney (recipe to follow if it works out)
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Rhubarb & apple jam...

Rhubarb & apple jam...

Apart from the obvious - that you save money when you make your own jam, chutneys etc. - 3 apples, pealed, cored and finely diced. Put your chopped rhubarb and diced apple into a big heavy-bottom pot with a lid, cover and simmer on a medium heat for about 1 hour, until rhubarb breaks down completely. Pear & apple butter 1 kg fresh rhubarb, washed (do not dry) and roughly chopped. 3 apples, pealed, cored and finely diced
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Mixed Fruit Chutney

Mixed Fruit Chutney

The chutney is mainly composed of spices ginger, saffron, cumin, turmeric, chilli, mango, coconut , apple, pear, peach or pumpkin, tomato, beet, carrot
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Mid-Week Meal Plan: Meat-Free Scotch Broth Recipe (5:2 Fast and Feast Diet)

Mid-Week Meal Plan: Meat-Free Scotch Broth Recipe (5:2 Fast and Feast Diet)

Apple, Fig and Pear Chutney with Cardamom. Sandwiches and Apple, Bramble and Pear Tray Bake with Cream (Recipe to follow)
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Simple and in Season: December and January Round-Up

Simple and in Season: December and January Round-Up

Roast Pheasant With Bacon, Prunes, Apples & Beans by Helen of Fuss Free Flavours. Parsnip and Pear Soup by Louisa at Chef Foti
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Top 10 Vegetarian and Vegan Cookbooks for National Vegetarian Week

Top 10 Vegetarian and Vegan Cookbooks for National Vegetarian Week

Beetroot, Fennel, Apple & Dill Burgers. Deep-Fried Cheese-Filled Polenta Balls & Glazed Pear Cake. Pickles & Chutneys
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Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe

Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe

 Optional additions can be considered, such as garlic or even a hint of sage or winter savory – I have also added chopped spring onions to these bread rolls before, it’s up to you, but I do like the simplicity of earthy beetroot with walnuts, served with a chunk of vintage Farmhouse Cheddar cheese and a dollop of pear and apple chutney maybe…
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Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

crisp mornings, misty mornings, crackling leaves, vibrant berries, Old Man’s Beard in tangled hedgerows, apples on damp grass, the smell of wood smoke, bonfires, woolly scarves, boots, red mittens, duffle coats, log fires, glistening dew covered cobwebs, pumpkins, candles, piles of books on the bedside table, crumpets, casseroles, dumplings, steamed puddings, the last rose of summer, fireworks, hot chocolate, fluffy duvets, tartan rugs, fireside suppers, Arran jumpers, wellies, toasting forks, hot buttered toast, soup, toffee apples, bright stars, wind, rain, cordite, robin redbreasts, orange and scarlet, gold and russet, big socks, sausages, tomato soup, cassoulet and chilli……
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Healthy and delicious temple food

Healthy and delicious temple food

Carrot, Apple & Ginger Smoothie. Mango Pineapple Kesari. A Beetroot, Orange, Carrot & Ginger Juice (2) from yours truly, a Green Goddess Smoothie (3) from How to Cook Good Food, and a Carrot, Apple & Ginger Smoothie (4) from Eat Like You Love Yourself. This fabulous Chickpea & Spinach Curry (16) from My Golden Pear is packed full of my favourite ingredients, while this beautifully spiced Kachodi with Brinjal Curry Salad & Rice (17) from Asan Khana screams out wholesome comfort food. Prawn & Pineapple Skewers 25. Eat Like You Love Yourself brings us our solitary fish dish in the form of her Prawn & Pineapple Skewers (24), which sounds like a heavenly combination. Cabbage Chutney 28. But it does look rather good in this spicy Cabbage Chutney (27) from Praba’s Yummy Experiments, don’t you think. Apple, Coconut, Mango & Kiwi Crumble 35. A good crumble is my ultimate comfort pud, and this Apple, Coconut, Mango and Kiwi Crumble (34) from Food Glorious Food looks like a very good crumble to me, packed full of delicious exotic fruits. And rounding things up we have a Mango Pineapple Kesari (35) from Home Cook Food, which is like an Indian fudge or halwa
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Tea Time Treats October: The Round-Up!

Tea Time Treats October: The Round-Up!

 Karen has also made this Apple, Fig and Pear Chutney with Cardamom. This next entry, Tropical Fruit Jam from Under the Blue Gum Tree looks like it is bursting with the flavours of tangy tropical fruit and subsequently put to fantastic use in a terrifically tempting pineapple, passionfruit and elderflower arctic roll