Apple sponge recipes

BRAMBLE BLACKBERRY AND WILD APPLE SPONGE PUDDING

BRAMBLE BLACKBERRY AND WILD APPLE SPONGE PUDDING

Heart warming comforting old fashioned hedgerow blackberry and apple steamed pudding, from the first sumptuous mouthful you are transported back to those comforting memories of warmth and love, for me it is my nan and grandads, the quietness of the house, the ticking of the kitchen clock and the excitement of going out to pick blackberries for pudding and jam, then helping or hindering to make the jam and pudding for tea that night, the anticipation was worth every mouthful
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Apple Crumble Cake

Apple Crumble Cake

Crumble ~ covers both sponges. My favourite dessert is apple crumble. Crumble ~ covers both sponges. I had some apples which none of my brood wanted to eat (as they were on the bruised side) so, as I've made crumble loads already, I decided to see if I could turn it into a cake
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Apple and Cinnamon Cake

Apple and Cinnamon Cake

A buttery, brown sugar sponge between a layer of cinnamon tossed apples which melt into the cake as it bakes - throw in a few raisins and walnuts, if you wish and you have the most satisfying cake to go with your morning tea (or coffee
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Easy Apple Cake Recipe

Easy Apple Cake Recipe

The cakes we had were a plain Victoria sponge or may be some malt loaf. Whole Apple Cake. Apple Cake. This recipe for apple cake comes in just great when there is an abundance of apples
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Apple & Almond Bake

Apple & Almond Bake

As with a sponge cake, it pays to go slowly here to stop the mixture curdling. Well, I like to go completely crazy and use ground almonds too, as well as oats, and although I always start off with Delia's proportions, I usually reduce down the sugar especially if I've added sugar to the fruit - which I did on Sunday in fact as I was using up the last of the bullace plums with some more of the apples
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Apple fruit cake

Apple fruit cake

Sponge Cake with Cream, Fruit & Berries. Apples are such a versatile fruit. Here I show you how to make a delicious fruity apple cake which is superb as a loaf , warm with melting butter on the slices or frosted as a cake or even cut into squares and covered in custard for a dessert
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