Arbi recipes

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Seppankizhangu Tikki

Published June 23, 2014 | Colocasia, Snacks | No CommentEmail to FriendPrint Recipe Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) is a popular vegetable in South India, especially in TamilNadu where it is quite commonly seen in weddings and occasions. Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms Peanuts – 50 gms, powdered Gram Flour – 2 tblsp Red Chilli Powder – 1 tsp Coriander Leaves – little, finely chopped Mint Leaves – little, finely chopped Dry Mango Powder – a pinch Cashew Nuts – 8 to 10, powdered Oil as required Salt as per tasteMethod
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Pongal Kuzhambu

Colocasia/ Arbi/ Chembu, cubed- 1/2 cup. Pongal Kuzhambu is a traditional Mixed Vegetable curry prepared especially at the Pongal festival in Tamil Nadu
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Kantola & Arbi

Kantola & ArbiServings. Arbi, also known as taro root, is full of goodness so even if you are watching your weight, I would urge you not to dismiss it as ordinary carb
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