Arbi recipes

Spicy dry arvi

Spicy dry arvi

Arvi or arbi or taro root, to my knowledge, is not part of the European cuisine and you may not be familiar with this
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Pongal Kuzhambu

Pongal Kuzhambu

Colocasia/ Arbi/ Chembu, cubed- 1/2 cup. Pongal Kuzhambu is a traditional Mixed Vegetable curry prepared especially at the Pongal festival in Tamil Nadu
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Seppankizhangu Tikki

Seppankizhangu Tikki

Published June 23, 2014 | Colocasia, Snacks | No CommentEmail to FriendPrint Recipe Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) is a popular vegetable in South India, especially in TamilNadu where it is quite commonly seen in weddings and occasions. Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms Peanuts – 50 gms, powdered Gram Flour – 2 tblsp Red Chilli Powder – 1 tsp Coriander Leaves – little, finely chopped Mint Leaves – little, finely chopped Dry Mango Powder – a pinch Cashew Nuts – 8 to 10, powdered Oil as required Salt as per tasteMethod
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Kantola & Arbi

Kantola & Arbi

Kantola & ArbiServings. Arbi, also known as taro root, is full of goodness so even if you are watching your weight, I would urge you not to dismiss it as ordinary carb
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