Artichoke frittata recipes

Back of the fridge frittata

Back of the fridge frittata

Courgette, aubergine or artichoke would also make tasty additions to the dish. e a recipe that uses plenty of eggs), so using a Spanish omelette as the basis the back of the fridge frittata was born
Vegetable crumble with cheesy pesto topping

Vegetable crumble with cheesy pesto topping

You might recognise the broccoli and spinach from my creamy vegetable soup, the cherry tomatoes from my halloumi tacos with mango salsa, and the artichokes from my veggie pasta
Rome – sightseeing, pasta eating and living La Dolce Vita (Part 3 of my #TrueItalian adventure)

Rome – sightseeing, pasta eating and living La Dolce Vita (Part 3 of my #TrueItalian adventure)

We ate Carciofi alla romana, a typical dish for the region of artichokes cooked with mint, lemon and oil, Fagioli all’uccelletto, mixed beans with tomato sauce and onion, Frittata al pomodoro, not unlike a firm Spanish frittata with with tomato sauce and onion alongside slices of baked sweet potato, Pomodoro mozzarella, fresh, creamy balls of buffalo mozzarella and fresh tomatoes, Pasta all’amatriciana, pasta with a tomato sauce made with cured bacon and pecorino cheese, and Ravioli ricotta e spinaci al sugo, ravioli filled with ricotta cheese and spinach, topped with a garlic tomato sauce
Frittatine di Pasta Napoletane

Frittatine di Pasta Napoletane

We’ve always loved frittate di maccheroni, whenever there is pasta leftover it will always be made into a frittata, Napoli’s genius method of not letting any food go to waste
50 ridiculously quick vegetarian dinners (20 minutes or less!)

50 ridiculously quick vegetarian dinners (20 minutes or less!)

Quick red Thai curry noodle soup (pictured above) [vegan]Veggie pasta with artichokes and asparagus [vegan]Brie and avocado toastsThai curry linguine [vegan]Courgette, goat’s cheese and mint frittata from Kavey EatsEgg-crust vegetarian breakfast pizza from Kalyn’s KitchenChickpea, pesto, tomato and mozzarella salad from Two Peas and Their Pod
Roasted Asparagus and Scallion Quiche

Roasted Asparagus and Scallion Quiche

Pleasant Farmers Market & Risotto with Artichokes, Saffron and Baby Shrimp. Ziti with Asparagus and Flounder, Frittata di Patate, Butternut Squash Soup, Risotto with Sausage, Baby Bellas and Saffron, Fish Stew with Quinoa & Grilled Vermillion Snapper and Grilled Veggies 2 tablespoons extra virgin olive oil
Seppie arrostite con le zucchine crude

Seppie arrostite con le zucchine crude

Black-Eyed Peas With Collard Greens, Linguine with Artichokes and Scallops, Pollo all’Arancia, Mt. Pleasant Farmers Market & Risotto with Artichokes, Saffron and Baby Shrimp
Skillet Chicken With Rhubarb

Skillet Chicken With Rhubarb

Risotto ai Cardoncelli e le Vongole, Torta di Carciofi e Fave, Insalata di Polipo, Baked Fettucine with Bechamel and Artichokes, Spaghetti con la Bottarga, Farfalle with Fresh Shelled Peas and Pancetta, Limoncello, Wine-Braised Brisket with Tart Cherries, Citrus Shrimp Salad & Orecchiette al ragu di polpoFour Years Ago
Week 2: Store cupboard challenge cooking & shopping

Week 2: Store cupboard challenge cooking & shopping

artichoke hearts that had been gathering dust since last summer went into a. cous cous salad on Day 12 and the frittata on Day 13. the bacon boosted the Day 13 frittata, while I used part of the chicken to make
Spinach and Pea Burgers

Spinach and Pea Burgers

Some of the frozen ingredients at Iceland that have surprised and delighted me have been the asparagus, marinated artichokes, pea and bean medley, vegetables with quinoa and other healthy ingredients
BeefFit, BeefFast + Soleus Mini GPS #Giveaway

BeefFit, BeefFast + Soleus Mini GPS #Giveaway

Portion Control Tips + #CookingLightDietMonday Must-Haves | Running Stuff for Women + Compression Sock GiveawayGrab a Friend Workout & Harvest Snaps #GiveawayTime for Socks Talk & Why Everyone’s Doing It + #Swiftwick #GiveawaySouthwestern Shrimp & Guacamole Starters + Avocados & Athletes #MyAdventure with Artichokes & the Art of Yoga