Asian tuna and coconut rice recipes

Inamo's sharing Asian Tapas

Inamo's sharing Asian Tapas

Our selection included salmon, mackerel, sea bass and tuna. Chef’s selection of the freshest fish served on sushi rice with wasabi and soy sauce
M RAW – Review

M RAW – Review

M Raw’s Asian bowl featured a Mung bean rice flour and coconut milk crispy pancake stuffed with lettuce, steamed bean sprouts, steamed greens, cucumber salad
Grilled beef with awesomesauce, aka stuff I should make more

Grilled beef with awesomesauce, aka stuff I should make more

I think satay is quite a popular Asian dish nowadays. The coconut milk will give it body, the garlic and ginger will give it depth, the honey and soy sauce will give it a little sweet-sour tug, then the curry paste and powder will give it the kick it needs
The Meeting House, Temple Bar

The Meeting House, Temple Bar

In the end I went for the tacos and the Prawn Coconut curry and S went for the Chicken Coconut Curry and the Pepper Crusted Steak and we got sides of Asian Sweet Potatoes and Steamed Brown Rice – just for healthiness sake like
THE BENEFITS OF SUSHI !

THE BENEFITS OF SUSHI !

Research has shown that some of the longest life expectancy belongs to the people on the East Asian islands
New Products = Lucky Me!

New Products = Lucky Me!

Asian style salmon on a noodle and raw veg salad with a yummy dressing. Yogurt + olive pesto + tuna + steamed veggies
RIO DE JANERIO

RIO DE JANERIO

Restaurants include the Cipriani and the Pan Asian Mee. A minimalist contemporary restaurant with a large coal grill where you can sit at the counter and watch a host of talented chefs char fresh tuna and the epic house burgers
EATING OUT IN THE CITY

EATING OUT IN THE CITY

A brilliant Asian twist on comfort food. Salmon nigiri with pink ginger dressing was a wave of freshness with a delightful sweet finish, while Tuna Tartar Nigiri was too good to even consider adding wasabi or ginger
Fay Makes it Easy - Review

Fay Makes it Easy - Review

For the pulled pork, a fabulous little recipe of raw veg (cabbage, fennel and apple) with an Asian inspired dressing