Aubergine chutney uk recipes

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Tomato, Aubergine and Chilli Chutney

Tomato, Aubergine and Chilli Chutney

Below is my recipe for tomato, aubergine and chilli chutney, all three of which we have grown in our garden this year
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Homemade Chutneys- Beetroot Chutney

Homemade Chutneys- Beetroot Chutney

The ‘Bushel Guy’ had brightly coloured pointy peppers, aubergines and plump tomatoes in improbably large baskets the size of kitchen buckets
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Top 10 Vegetarian and Vegan Cookbooks for National Vegetarian Week

Top 10 Vegetarian and Vegan Cookbooks for National Vegetarian Week

Aubergine Pahi and Ricotta Fritters with Orange and Honey. Pickles & Chutneys. Amazon UK. Amazon UK. Amazon UK
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Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?)

Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?)

We’ve tried all sorts of recipes over the years – moroccan-spiced filo affairs, gooey baked cheesey pies, nutty patties, mushroomy wellingtons, aubergine stacks, chestnutty bites which were fondly nicknamed ‘reindeer poo’…
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5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

Chicken Tikka Skewers OR Courgette and Aubergine Curry, served with Cauliflower rice, Cachumber salad and minted yoghurt
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March 2015 Favourites List

March 2015 Favourites List

spinach and blood orange, Baked eggs and vegetables, Aubergine chermoula, Freekeh. and egg kathi roll with coriander and mint chutney
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Best Vegetarian Restaurants in Leeds & Yorkshire

Best Vegetarian Restaurants in Leeds & Yorkshire

The gorgeous preparations of aubergine – a vegetable held in great esteem in this region of the world – are a must-order and include both a grilled purée – smoky and rich with tomato and garlic (kashk e bademjan), and a tart, creamy, green offering, gloriously garnished with fried mint and walnuts (mirza ghasemi)
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Lotus, Charing Cross Road, Restaurant review

Lotus, Charing Cross Road, Restaurant review

Aubergine with cashew nuts. The pappadums were served with three chutneys all made in house. This dish is primarily known in the UK as an Anglo-Indian
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February 2016: Recipes & Reviews (& Organic Carob Superfood Hamper Giveaway RRP £35)

February 2016: Recipes & Reviews (& Organic Carob Superfood Hamper Giveaway RRP £35)

), English Honey with Cinnamon & Brandy, Beetroot & Horseradish Chutney, Organic Garlic Tomato Ketchup, Newton’s Appl Juice, Pineapple & Mango Crisps, and my absolute favourite, Zingy Pepper Hot Sauce
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A great family lunch at tamatanga, Nottingham (review)

A great family lunch at tamatanga, Nottingham (review)

I opted for a baigan masala – aubergine cooked with tomatoes, onions, garlic & cumin. Mark and I shared poppadoms to start, served with a selection of chutneys
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Food: Secret veg sauce

Food: Secret veg sauce

(Other veg that work well include aubergine, leeks and mushrooms. I save the little plastic pots that come with the mango chutney in when you order a takeaway curry and fill these up with veg sauce
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Darjeeling Express Summer Lunch at the Cinnamon Club

Darjeeling Express Summer Lunch at the Cinnamon Club

Aubergine cooked with potatoes. The menu includes classic Calcutta dishes, including Chicken Chaap, Goat Biryani, Papri Chaat, Tomato Bharta, and of course Mango Chutney
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Easter Rack of Lamb

Easter Rack of Lamb

Last year we won a recipe competition with our Slow Roasted Lamb With Aubergine Chutney and Feta and Potato Bake This Easter we’re cooking lamb, a rack of lamb to be precise simply flavoured and served with flavours of the mediterranean
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Brewhouse & Kitchen beer matching dinner: Review

Brewhouse & Kitchen beer matching dinner: Review

After a bit of a wait (service was very busy) the second course arrived, white fish (I assume it was cod but we had no menu) with a chilli tomato sauce, aubergine, pepper, carrot and potatoes wrapped and cooked in tinfoil
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A Month in Review: October (+ Riverford Recipe Box Giveaway RRP £40!)

A Month in Review: October (+ Riverford Recipe Box Giveaway RRP £40!)

Lastly, (and the photo above does no justice to this at all), we made a delicious Aubergine and Olive Stew with lots of garlic, white wine, chilli, rosemary and thyme all simmered gently together, then served with a hunk of fresh bread and manchego cheese
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Bunny Chow

Bunny Chow

For example a handful of chopped aubergine, courgette, green beans, red pepper, cauliflower, chick peas etc
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The sweet (and savoury) taste of success

The sweet (and savoury) taste of success

Spicy aubergine chutney breadJumbleberry chocolate cakePlum jam“Free-from” cupcakesSoda BreadBe-ewe-tiful ice-cream
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Abra-ca-Debora Dutch Pancakes - Review

Abra-ca-Debora Dutch Pancakes - Review

1 tiny aubergine, chopped. 2 heaped tbsp plum chutney. Add the onion, aubergine, pepper & courgette & fry for 2-3 minutes until softened. Add the chutney, stir well, put the lid on and cook for approx 5 minutes