Aylesbury duck recipes

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Tea smoked duck with orange rind rice

Tea smoked duck with orange rind rice

At this time of year I’m used to preparing freshly shot wild duck. Plucking a duck can be tricky because of the downy feathers underneath the outside feathers
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the old thatched inn, adstock, buckinghamshire.

the old thatched inn, adstock, buckinghamshire.

The duck fell off the bone and the bubble cake was a tasty. My partner went for the classic pork roast whilst I opted for Slow Cooked Aylesbury Duck Leg (£13
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MEAT PORTER

MEAT PORTER

Next we were served an Aylesbury Duck Breast with Jerusalem Artichoke Puree, Star Anise and Duck Fat Confit Heritage Carrots
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5 Questions - Mr C's Hand-Crafted Award-Winning Pies

5 Questions - Mr C's Hand-Crafted Award-Winning Pies

We would follow this with a main course of Roast Aylesbury duck with Orange sauce, Creamed potatoes & seasonal vegetables
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Allotment update

Allotment update

We have now moved on to rearing ducks and geese. We had a duck die. We think one of the bigger ducks may have broken it’s neck
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Raymond Blanc’s high50 Christmas. Plus: Blanc’s recipe for Yuletide wild duck

Raymond Blanc’s high50 Christmas. Plus: Blanc’s recipe for Yuletide wild duck

In Aylesbury, near where we are in Oxford, you once produced a famous duck. Nathan Gallagher (Raymond) and Jean Cazals (wild duck)
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Your Super Bowl Drinks

Your Super Bowl Drinks

The Duck & Cover, which you’ll find on the menu at his watering hole Pouring Ribbons, mixes apple cider, maple syrup and ginger ale with vodka (though you can use any spirit you like) and pear brandy
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The 9 Popular Ingredients Showing Up in Cocktails Right Now

The 9 Popular Ingredients Showing Up in Cocktails Right Now

At The Spare Room in Hollywood, beverage director Yael Vengroff utilizes coconut oil in a fat-washed Aylesbury Duck Vodka and incorporates the result into her creations
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One Marine’s Rise at a Legendary New York Bar

One Marine’s Rise at a Legendary New York Bar

Jigger-less libations range from the easy-drinking Amelia (Aylesbury Duck Vodka. One Marine’s Rise at a Legendary New York Bar
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  Aylesbury Duck with Orange Sauce

Place the duck on a rack in a roasting tin and prick all over with a fork to pierce the skin only. Place these inside the duck
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Acacia-glazed aylesbury duck breast salad

Score the duck breast on the fat side and season with salt and pepper. Seal the duck breast in a dry hot frying pan and cook on the stove for 3-4 minutes, skin side facing downwards. 1x175 g duck breast
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  Roast Duckling

Weigh the duckling, prick the skin all over with a sharp skewer or fork. Serve the duckling with the apple sauce and thin gravy