Baked egg custard recipes

Baked Peach Egg Custard

Baked Peach Egg Custard

For a quick and simple dessert try my Baked Peach Egg Custard. The eggs puff up around fresh peaches and you get a light yet slightly sweet texture
Baked Coconut Custard

Baked Coconut Custard

Measure the milk, flour, salt, baking powder, eggs, sugar and vanilla into the bowl of a food processor or into a blender
Baked Caramel Custard

Baked Caramel Custard

Warm the milk to roughly blood heat, then pour onto the beaten eggs, sugar and caramel. Baked custard, hmmm
Baked gooseberry and elderflower custards

Baked gooseberry and elderflower custards

This time, I decided to make some simple baked custard cups. I flavoured the creamy custards with elderflower, which is a classic pairing with gooseberry and brings out the fruit’s floral flavours
Comforting Baked Custard

Comforting Baked Custard

Whisk eggs and sugar until just combined. Another plus is the fact that you will almost certainly have all these ingredients already, so you can knock up a comforting baked custard any time you like
French Clafoutis – Baked Cherry Custard

French Clafoutis – Baked Cherry Custard

The Beautiful Cookbook – Authentic Recipes from the Regions of France by The Scotto Sisters and Gilles Pudlowski (I added baking powder, another egg, more milk and cut down on the sugar and butter
THERE'S NOWT LIKE AN EGG CUSTARD!

THERE'S NOWT LIKE AN EGG CUSTARD!

Take the time to make sure all the butter is mixed in so your pastry is nice and short when baked. If you had to write a list of Great British baking classics, the egg custard will be up there on many peoples lists
RICE CUSTARD PUDDING

RICE CUSTARD PUDDING

If you want a hint of skin place the rice pudding under the grill for a couple of minutes, this will not give you that traditional thick baked skin but might be a compromise
Individual Baked Lemon Cheesecakes

Individual Baked Lemon Cheesecakes

Lara was convinced that the topping was egg yolk but I can assure you it's just lemon curd. We have all been glued to the screen every Wednesday night watching GBBO and although I attempted the Creme Brûlée it was a real letdown as mine ended up like custard instead of the perfect soft finish
Individual baked alaska

Individual baked alaska

I then made my meringue, I whipped up two eggs whites in a metal bowl set over a pan of simmering water until soft peaks formed then added sugar (by eye, sorry) and whipped until stiff glossy peaks were formed
The egg tart story

The egg tart story

I did have a bit of extra filling which I just poured into muffin cups, baked, and enjoyed as a spoon dessert