Baked vegetables recipes

Baked Root Vegetable Crisps

Baked Root Vegetable Crisps

Wash and dry your root vegetables, peel the beetroot. In a bowl mix 1 tsbp of olive oïl with a pinch of salt and mix in the vegetables slices, making sure thye are evenly coated (I did the beetroots separately so they didn't dye the others pink)
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Baked Meatballs With Hidden Vegetables

Baked Meatballs With Hidden Vegetables

T. o. d. a. y. i. s. t. h. e. s. t. a. r. t. o. f. t. h. e. h. a. l. f. t. e. r. m. h. o. l. i. d. a. y. s. s. o. f. o. r. t. h. o. s. e. o. f. y. o. u. w. i. t. h. c. h. i. l. d. r. e. n. y. o. u. m. a. y. b. e. r. u. n. n. i. n. g. a. r. o. u. n. d. a. l. l. o. v. e. r. t. h. e. p. l. a. c. e. k
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Recipe Box: Baked Eggs with Roasted Vegetables

Recipe Box: Baked Eggs with Roasted Vegetables

I love roasted vegetables and I love poached eggs. Baked Eggs with Roasted Vegetables 1 pound of tomatoes, cut into chunks 1 red or yellow pepper, cut into 1 inch pieces (or use Brussels sprouts) 1 zucchini, quartered and cut into 1 inch pieces 1 onion, halved and sliced 2 large garlic cloves, minced 2 tsp oil ½ tsp Italian seasoning
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