Cherry Bakewell on the top tier, Raspberry Bakewell below (all cooked in the same cake tin). Moist and almond-y, this makes a great traybake cake and you'll have fun getting people trying to guess what the 'secret ingredient is'
One of my most dearest friend has a great love for Cherry Bakewell Tart. I wanted to bake her an appreciatation cake, as I love her lots ♥ and appreciate her being such a lovely, loyal and great friend of mine, I am thankful to have her in my life
So I got my baking cap on and came up with my cakey twist on the cherry bakewell. When the icing is still thick and gloopy, substitute water for a couple of drops of the almond flavouring for an extra bakewell boost