Cherry Bakewell on the top tier, Raspberry Bakewell below (all cooked in the same cake tin). Moist and almond-y, this makes a great traybake cake and you'll have fun getting people trying to guess what the 'secret ingredient is'
When I had a tub of glacé cherries in the fridge left over from baking my Christmas cakes I was instantly drawn back to the Bakewell and so began the birth of my Bakewell loaf cake with a grown up twist of a kirsch kick
One of my most dearest friend has a great love for Cherry Bakewell Tart. I wanted to bake her an appreciatation cake, as I love her lots ♥ and appreciate her being such a lovely, loyal and great friend of mine, I am thankful to have her in my life
So I got my baking cap on and came up with my cakey twist on the cherry bakewell. When the icing is still thick and gloopy, substitute water for a couple of drops of the almond flavouring for an extra bakewell boost
When we first posted the recipe for the Bakewell Baked Oats a few weeks ago we never expected them to be quite as popular as they are, and we started thinking about what other flavours we could try, and we came up with this one amongst others