Bakewell tart nigella recipes

Raspberry Bakewell Tart

Raspberry Bakewell Tart

This version, based loosely on a Nigella recipe in How To Eat, intensifies the flavours by using almonds both in the frangipane filling and the pastry and providing a double hit of fruit by adding some fresh raspberries on top of the jam
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Bakewell Slice

Bakewell Slice

As these are perfect for a packed lunch (albeit a slightly decadent one), I'm entering this into the fabulous Forever Nigella challenge started by Sarah at and hosted this month by Nazima - thank you both for a lovely challenge
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A BEAUTIFUL Summer Cookbook of Picnic Treats: Tea Time Treats Round-Up

Mini Blackberry Bakewell Tarts by Laura of I’d Much Rather Bake Than. You have all dazzled and tempted me with your tasty creations, and all that is left to do now is scroll through the following list and collage images of Summer Picnic Fare……from pies to cake and bread to tarts, there’s something for EVERYONE here, including vegetarian and gluten-free treats too
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