Bakewell tart recipes

Plum Bakewell Tart – A Traditional British Bake!

Plum Bakewell Tart – A Traditional British Bake!

For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper
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Bakewell Tart

Bakewell Tart

And, sadly, the more I heard these words, the more I started to believe them to the point that when our eldest son was born, we resigned ourselves to the idea that family and travel don’t mix
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Bakewell Tart

Bakewell Tart

Up until last year I wasn’t the biggest fan of bakewell tarts. I think the memory of an almond cake I ate once at school that contained a mouth-numbing amount of almond essence put me off cooking with my now-favourite nuts for a fair few years but after visiting Borough Market last year and trying one two – okay I can’t remember how many bites I tried but it was a lot – a bakewell cake on offer I was converted – and I’ve been loving Derbyshire for it’s delicious export ever since
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