Bakewell tart recipes

Derbyshire Bakewell Tart

Derbyshire Bakewell Tart

The Bakewell Tart is a classically English dessert with many faces. Originating from the Derbyshire Dales in the East Midlands, the tart is made from raspberry jam and almond sponge filling, completed with one of many possible toppings from almonds to fondant - some recipes will also include a glace cherry
Bakewell Tart

Bakewell Tart

Tart Dish. Roll out the shortcrust pastry so that it is larger than the tart dish you are using for the tart
Bakewell Tart

Bakewell Tart

Without doubt, the Bakewell Tart is one of my favourites.   Thinking of that bad Bakewell-in-a-bag, I boldly promised them the best Bakewell they had ever tasted
Bakewell Tart - My Family Ties

Bakewell Tart - My Family Ties

Bakewell Tart With Homemade Strawberry Jam. Bakewell tart is one of my favourite sweet treats as I love the taste of almonds
Bakewell Tart

Bakewell Tart

The Bakewell tart was always a cake that we learnt to make in the Army from the beginning. The whole experience that you get while eating this Bakewell is one that cannot be forgotten
Plum Bakewell Tart – A Traditional British Bake!

Plum Bakewell Tart – A Traditional British Bake!

For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper
Cherry Bakewell Tart

Cherry Bakewell Tart

Fresh cherries and a cherry bakewell tart in May. Mix the icing sugar and lemon juice together and drizzle over the top of the tart
Bakewell Tart

Bakewell Tart

Up until last year I wasn’t the biggest fan of bakewell tarts. I think the memory of an almond cake I ate once at school that contained a mouth-numbing amount of almond essence put me off cooking with my now-favourite nuts for a fair few years but after visiting Borough Market last year and trying one two – okay I can’t remember how many bites I tried but it was a lot – a bakewell cake on offer I was converted – and I’ve been loving Derbyshire for it’s delicious export ever since
Tart or Pudding?  The Great Bakewell Debate

Tart or Pudding? The Great Bakewell Debate

I’ve always loved a good Bakewell Tart and in anticipation of my visit to Bakewell next week, I’ve done some research about the history of this British treasure and well…
bakewell tart macarons.

bakewell tart macarons.

one of my all time favourite desserts has to be bakewell tart. not usually into fruit desserts except for the jam in bakewells (although i know often raspberry or apricot is often used) but this deep and tangy morello cherry flavour and the nod to almond in the cool buttercream worked together well
Raspberry Bakewell Tart

Raspberry Bakewell Tart

Slightly surprisingly then, this raspberry bakewell tart actually started life as my dad’s invention
Bakewell Tart Cupcakes

Bakewell Tart Cupcakes

It is this that inspired my Victoria Sponge with a Bakewell Tart twist, something that is a regular amongst my cake repertoire
Bakewell Tart Pancakes

Bakewell Tart Pancakes

Cherry and almond is a combination that is often seen in the form of a bakewell tart, a British tea time confection that I absolutely love
Bakewell Tart

Bakewell Tart

And, sadly, the more I heard these words, the more I started to believe them to the point that when our eldest son was born, we resigned ourselves to the idea that family and travel don’t mix
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

This week's technical was to make a Bakewell Tart, I love how they are bringing all the technical's back to basics this year
Bakewell Tart Recipe

Bakewell Tart Recipe

Bakewell Tart. If the almonds seem to be browning too quickly, cover the tart loosely with foil to prevent them burning