Baking made easy lorraine pascale chocolate cake recipes

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Mint Choc Chip Chocolate Zebra Cake

Mint Choc Chip Chocolate Zebra Cake

so the mix is made with sunflower oil instead of butter, with some milk and plenty of eggs to create the right consistency
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Baking Made Easy

Baking Made Easy

Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. Lorraine says you could use Cadbury Flakes too which would be another option
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Extremely chocolatey, chocolate finger cake

Extremely chocolatey, chocolate finger cake

I altered a chocolate cake recipe from Lorraine Pascale's Baking Made Easy book (will link at the bottom of the post), and it has worked out really well
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I just don't give a damn chocolate cake.

I just don't give a damn chocolate cake.

Grease the tin and place baking paper inside the tin. Mixture in cake tinOnce baked and left to cool (in the fridge admittedly) , I made the ganache, placed this over the tops and sides of the cake, left to set slightly before decorating with white chocolate buttons
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Choc Chip Cookies from Lorraine Pascale's A Lighter Way to Bake - Giveaway #39

Choc Chip Cookies from Lorraine Pascale's A Lighter Way to Bake - Giveaway #39

Although it is more or less the same size as Lorraine's Baking Made Easy and is also published by Harper Collins, it seems to weigh a lot more
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Party time chocolate fridge cake

Party time chocolate fridge cake

Line the tin with baking parchment. I fell in love with making sweet and salty crunch bars and have made several variations of this and also was impressed with a healthier fruity chocolate fridge cake and enjoyed thoroughly my white chocolate topped refrigerator cake and have different variations of all three no bakes
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Rich Chocolate Tart - Book Review and Giveaway #53

Rich Chocolate Tart - Book Review and Giveaway #53

After the pastry case has had an hour in the fridge and the oven is ready, line it with a circle of baking parchment slightly larger than the size of the tart case and tip in ceramic baking beans (or you can use dried beans for this, which are cheaper and work really well)
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Melting Chocolate Pudding

Melting Chocolate Pudding

It's from Lorraine Pascal's Baking Made Easy book and has now become my go-to dessert. I also have her Home Cooking Made Easy book and I have made so many recipes from there - yum
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Successful baking - crunchy apple tart

Successful baking - crunchy apple tart

It made a very nice change to a chocolate dish. I have made the occasional bake from my successful baking folders and had some success
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Crouching Tiger, Hidden Zebra Cake

Crouching Tiger, Hidden Zebra Cake

I remember my mom baking plenty of this cake when I was a kid.  But I can tell you, if you haven't made this cake before, it's actually pretty simple
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Strawberry Victoria Sponge Cake

Strawberry Victoria Sponge Cake

This recipe for Victoria sponge is taken from Lorraine Pascale's 'Baking Made Easy'. Leave the sponges to cool and once cooled, remove from the tins, discard the baking parchment and begin the assembly
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Birthday cakes- Rocky road cake and coffee and walnut.

Birthday cakes- Rocky road cake and coffee and walnut.

I finally decided on baking a rocky road cake from Lorraine Pascale's home cooking made easy. Oil the base of the tins with a little oil and line with grease proof paper or baking parchment
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Fabulous Fridge Cake by Becky

Fabulous Fridge Cake by Becky

The recipe originated from Lorraine Pascal's Home cooking made easy. Of course I asked around but no one seemed to know who had made this little bit of heaven
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Ginger and Lime Cake with Lime Curd and Whipped Ganache for Cornwall CCC and We Should Cocoa #30

Ginger and Lime Cake with Lime Curd and Whipped Ganache for Cornwall CCC and We Should Cocoa #30

It reminded me of the Lime and White Chocolate Genoise that I made a couple of years ago, based on Lorraine Pascale's Mojito Genoise from Baking Made Easy
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Devils food cake with marshmellow frosting.

Devils food cake with marshmellow frosting.

I love a good goey chocolatey birthday cake, nothing quite beats having mouthfulls of homemade chocolate cakes
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Ginger and Lime Cake with Lime Curd and Whipped Ganache for Cornwall CCC and We Should Cocoa #30

Ginger and Lime Cake with Lime Curd and Whipped Ganache for Cornwall CCC and We Should Cocoa #30

It reminded me of the Lime and White Chocolate Genoise that I made a couple of years ago, based on Lorraine Pascale's Mojito Genoise from Baking Made Easy
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Lime & White Chocolate Genoise - We Should Cocoa 7

Lime & White Chocolate Genoise - We Should Cocoa 7

However, I was lured by Craig of We Grow Our Own and Mark McKellier to watch Lorraine Pascale's, Baking Made Easy on iPlayer