Ballotine of duck recipes

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Leiths: Advanced Term, Week 4

Essentially this dish was the retro classic duck a l’orange served with pommes anna – a potato dish with the highest ratio of butter to potato I have ever seen – and it proved a very tasty way to start the week
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the malt house restaurant

Starters of Rabbit Ballotine, Malbay Crab Claws or Quinoa Salad with Peashoots are followed by mains such as Medallions of Monkfish, with Killeen Goats Cheese and Beetroot Arancini and a showstopping Duck Tasting Plate that includes a roasted breast, confit leg and pan-fried liver
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