Barley broth scotch broth recipes

Scotch Broth

Scotch Broth

In a pan on the stove place the water, mutton and barley with the teaspoon of salt. Scotch broth is one of those dishes that you don’t eat every week
Scotch Broth – The dying national dish?

Scotch Broth – The dying national dish?

The true Scotch Broth of neck end of mutton with barley and sometimes marrowfat peas along with turnip (swede), leek and carrot is vanishing from the repertoire of the nation
Scotch Broth

Scotch Broth

Rinse peas and barley, fill pot 3/4 full with water (you will need a large pot, I use a pressure cooker pot) Add stock cubes and all veg. 250g Pearl Barley
Scotch Broth Soup

Scotch Broth Soup

Pre soak the barley and split peas and chop all the vegetables. After boiling for about half an hour add the barley and peas and simmer for another 30 minutes. 75g Pearl barley
Scotch Broth

Scotch Broth

Re-introduce the mince, then add the stock, barley, bouquet garni, leek, swede and carrots and simmer for as long as it takes for the vegetables and barley to be cooked
Regional Recipes: Scotch Broth

Regional Recipes: Scotch Broth

A Scotch Broth fitting the weather perfectly, a lamb joint simmering in a pot with vegetables and pearl barley being added slowly
Chorizo & Paprika Pearl Barley Risotto

Chorizo & Paprika Pearl Barley Risotto

It added a lot more substance to our Chunky Scotch Broth recipe. Our latest obsession is pearl barley - it is a cheap and healthy way of filling yourself up, being low in fat but high in fibre
Real Souperfood!

Real Souperfood!

We can buy a bag of Scotch Broth mix here, which has a mixture of pearl barley, lentils and split peas, but you can also make it with straight barley
Feed the family. Reduce the waste

Feed the family. Reduce the waste

Mum would regularly make stovies from leftover meat and broth which seemed to be able to stretch on forever as more water was added to the moisture hungry barley mixture
Clean Eating Challenge

Clean Eating Challenge

We also enjoyed our Quinoa Superfood Salad and Chorizo & Paprika Pearl Barley Risotto, although to make it strictly 'clean' you should probably replace the chorizo with some lean chicken breast meat