Basic meringues recipes

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Basic Meringue

Basic Meringue

I remember when I was a child my Mom used to get those tiny little meringues in a local shop. So here’s a recipe for the most basic meringue of all
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The Meringue Girls Meringue Kisses...

The Meringue Girls Meringue Kisses...

They've taken something basic and created a niche market - good for them. Start by lining a large baking sheet with baking paper (this is the tray onto which you will pipe the meringues
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Lemon Meringue Cake

Lemon Meringue Cake

I took my favourite sponge cake recipe which I’ve used for years (you know I really should blog it as part of my “Back to Basics” series) and added in lemon zest
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rose meringue cupcakes with a kirsch & cherry jam filling

rose meringue cupcakes with a kirsch & cherry jam filling

It's a lovely, light and frothy basic cupcake recipe that i've adapted from the Primrose Bakery book of Cupcakes and it's a winner
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Chocolate meringue mushrooms

Chocolate meringue mushrooms

Made using a basic (French) meringue, the only fiddly bits are the piping and the assembly and neither are very difficult at all once you’ve had a bit of practice
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Yuzu Meringue Tart

Yuzu Meringue Tart

The recipe is pretty much a basic lemon meringue recipe where I subbed the lemon for yuzu. Over beating meringues can flop our meringues here in the high altitudes
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Lemon meringue cupcakes and review Martha Stewart cupcakes

Lemon meringue cupcakes and review Martha Stewart cupcakes

There are also some basic recipes given for a quick frosting, and some basic ingredients to store. Martha Stewart, I think one of the most famous women of the world
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Meringue with red fruits for easter

Meringue with red fruits for easter

Basic recipe meringue. March 25, 2015. Meringue with red fruits for easter. Yes I am on an easter roll. today I share with you a recipe featured in this months Delicious Magazine from the Netherlands
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Salted Honey Caramel Meringues

Salted Honey Caramel Meringues

A basic meringue mix, dolloped onto a baking sheet and swirled with the caramel sauce before baking. The recipe below makes more than you need for the meringues, so there is plenty leftover, which you can drizzle over the cooked meringues, or over ice cream, or in yoghurt, so spread over bread, or dip your finger in each time you go into the fridge
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Eggless Italian Meringue Butter Cream/ Egg Free IMBC

Eggless Italian Meringue Butter Cream/ Egg Free IMBC

As the oven temperature is high, I am unsuccessful at all my meringue attempts except for the basic egg free meringue I posted earlier
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Zesty Lemon Meringue Ice Cream (recipe)

Zesty Lemon Meringue Ice Cream (recipe)

Recently we puréed some slightly too soft strawberries to swirl into a basic vanilla recipe, and it gave us the idea for this Lemon Meringue ice cream
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red velvet cake with swiss meringue cream cheese buttercream

red velvet cake with swiss meringue cream cheese buttercream

Whenever I bake a new cake, I have one basic worry - that I'll end up with something that is dry. Whenever I bake a new cake, I have one basic worry - that I'll end up with something that is dry
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Lemon and Raspberry with Coconut  Birthday Cake

Lemon and Raspberry with Coconut Birthday Cake

Without a cake baked using basic plain flour I am unable to comment on whether this one is better or not, but it was light
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Creme Egg Stuffed Chocolate Cookies

Creme Egg Stuffed Chocolate Cookies

I made these while testing out a new basic cookie recipe which I then adapt for lots of new twists and takes
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Pavlova de morango . Strawberry pavlova

Pavlova de morango . Strawberry pavlova

You just need to respect a very important basic rule, which is to leave the meringue to cool inside the closed oven
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Cauliflower Cheese Pie with Grated Potato Crust #SundaySupper

Cauliflower Cheese Pie with Grated Potato Crust #SundaySupper

Easy Lemon Pie from Basic N Delicious. A crispy potato crust is filled with all the comfort food goodness of cauliflower and cheese, making this the perfect pie for a still chilly February evening
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Key Lime Pie

Key Lime Pie

During those days these fishermen stored food in their ships including the usual basic like canned milk, limes and eggs which have a long shelf life