Basic meringues recipes

Basic Meringue

Basic Meringue

I remember when I was a child my Mom used to get those tiny little meringues in a local shop. So here’s a recipe for the most basic meringue of all
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Yuzu Meringue Tart

Yuzu Meringue Tart

The recipe is pretty much a basic lemon meringue recipe where I subbed the lemon for yuzu. Over beating meringues can flop our meringues here in the high altitudes
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Salted Honey Caramel Meringues

Salted Honey Caramel Meringues

A basic meringue mix, dolloped onto a baking sheet and swirled with the caramel sauce before baking. The recipe below makes more than you need for the meringues, so there is plenty leftover, which you can drizzle over the cooked meringues, or over ice cream, or in yoghurt, so spread over bread, or dip your finger in each time you go into the fridge
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