Bbc tiger bread recipe recipes

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Pea & ham soup recipe

Pea & ham soup recipe

Recipe from BBC Good Food. Stir in the ham and serve hot with a tiger bread roll. Served with a couple of slices of Udi’s gluten free tiger bloomer to dunk into this delicious dish and your lunchtime is now complete
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Seafood pasta with garlic bread

Seafood pasta with garlic bread

handful raw tiger prawns, peeled, de-veined. For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned
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Whisky and chilli tiger prawns

Whisky and chilli tiger prawns

20 raw tiger prawns, peeled, deveined. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over a medium heat, stirring gently, until the sugar has dissolved
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Crisp fried king prawns

Crisp fried king prawns

Tip the flour onto a plate, pour the egg yolks onto a shallow dish or plate and scatter the breadcrumbs onto a separate plate
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Bouillabaisse with seared squid

Bouillabaisse with seared squid

Toast the bread on each side until light golden-brown. 4 shell-on tiger prawns, roughly chopped. For the bouillabaisse, heat a large frying pan until medium hot, add two tablespoons of the olive oil, plus the onion and garlic and fry gently for a couple of minutes, or until just softened
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Spicy prawn & pineapple curry

Spicy prawn & pineapple curry

Recipe from BBC Good Food. Serve with boiled jasmine rice and warm naan bread. This is my last weekend before university starts here in Singapore and therefore I decided to use this little time I have productively and try out a new recipe
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Sesame prawn toasts

Sesame prawn toasts

Add the slices of bread and grill on one side until golden. Spread the un-toasted sides of the bread with the prawn mixture and then place prawn side down back onto the griddle pan to grill for three minutes or until cooked through
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random recipes #28 round-up - bread

next up is probably our most unlucky random recipes participant Jane from Onions and Paper with what I think is a resounding success with these glorious Bagels taken from a BBC Good Food Magazine called Bread