Bedfordshire clangers recipes

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Dorset Apple Cake

Dorset Apple Cake

A quick wander around the map offers me such delights as The Bedfordshire Clanger, Lardy Cake and Sally Lunn’s Bath Buns
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a simple midweek supper: toad-in-the-hole

a simple midweek supper: toad-in-the-hole

toad-in-the-hole with rich onion and mushroom gravyTraditional English cooking is full of thrifty dishes with ridiculous nonsense names, enough to make any self-respecting schoolboy guffaw, from Boiled Baby to Lobscouse, Froise to Bumper, Cock-a-leekie to Bedfordshire Clanger, and Nickie and Roly-Poly to Spotted Dick
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English Puddings by Mary Norwak (Book Review)

English Puddings by Mary Norwak (Book Review)

If you’ve ever wondered what a Bedfordshire Clanger is or how the Half Pay Pudding got its name then you’ll love this book
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Vanilla Table and Great British Cooking, Review & Giveaway.

Vanilla Table and Great British Cooking, Review & Giveaway.

The Pub Lunch, stand out recipes include Game Pie, Bedfordshire Clanger and Oysters and Stout. I've had couple of cook books sent to me in the last couple of months and I've been meaning to get round to posting this review post, but for one reason or another I have not got round to doing this until now
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  Bedfordshire Clangers

Melt the butter in a frying pan and gently brown the onion, steak and kidney. Season well with salt and pepper
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Bedfordshire clangers

1. Preheat the oven to 220°C/gas 7. 2. To make the savoury filling, place the chopped onion and lard in a frying pan over a medium heat for 2-3 minutes, until the onion is soft and golden
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  Cornish Pasties

Pre-heat oven to 220 °C / 425 °F / Gas 7. Place the potato, onion and meat in a basin and mix well. Place the flour in a bowl