Beef bourguignon recipes

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Beef Bourguignon

Beef Bourguignon or Beef Burgundy a traditional French stew made out of beef braised in red wine together with garlic, onions, carrots, bouquet garni, pearl onions and mushrooms
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Boeuf Bourguignon …

So anyway, about the only French dish that I at least think I know how to cook is Boeuf Bourguignon (which literally translated is Beef Burgundy, burgundy being the region in which the dish was invented and also the red wine that is traditionally used to soak the beef in)
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