Beef olives delia smith recipes

olive oil veggie toad-in-the-hole

olive oil veggie toad-in-the-hole

last Sunday The Viking was craving a traditional roast and whilst we have a lovely selection restaurants and pubs around here, sometimes he feels a little awkward having to ask to make sure that not only the plate is meat-free but that the roast potatoes aren't cooked in goose-fat or that they don't use beef dripping for their yorkshire puds
Chilled Tomato Gazpacho

Chilled Tomato Gazpacho

Black olives, stonned and diced Coriander leaf Drizzle of extra-virgin olive oil. Chilled Almond Soup / Ajo Blanco by Delia Smith (I tried this at a supper club years ago – again, very good and naturally dairy free
The Ultimate Crisp Sandwich

The Ultimate Crisp Sandwich

households have a copy of one of Delia Smith's books. 1 Packet Beef flavour crisps, crushed. There are certain chefs and cooks
Black Bean Chilli with Avocado Salsa

Black Bean Chilli with Avocado Salsa

 Gone was the horrible mince and instead replaced with small chunks of beef, as tender as can be, those kidney beans where still there but I actually found I liked them if eaten all together
Lasagne

Lasagne

Bacon, Balsamic vinegar, Basil, Bay leaf, Béchamel sauce, Beef mince, Butter, Carrot, Celery, Cheese, Complete How to Cook, Delia Smith, Flour, Garlic, Lasagne, Milk, Mozzarella, Nutmeg, Onion, Pancetta, Parmesan, Pasta, Red wine, Sugar, Tomato, Tomato purée
Lasagne

Lasagne

Increase the heat and add the beef. I took inspiration from Delia Smith’s Complete How to Cook by putting slices of mozzarella in the layers

Lasagne al Ragù

Pasta sheets layered with a rich beef and pork ragu sauce, bubbling with a nice golden crust of Parmesan