Beef olives delia smith recipes

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olive oil veggie toad-in-the-hole

olive oil veggie toad-in-the-hole

last Sunday The Viking was craving a traditional roast and whilst we have a lovely selection restaurants and pubs around here, sometimes he feels a little awkward having to ask to make sure that not only the plate is meat-free but that the roast potatoes aren't cooked in goose-fat or that they don't use beef dripping for their yorkshire puds
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The best Game Pie, made for Farmer's Choice (Free Range) Ltd

The best Game Pie, made for Farmer's Choice (Free Range) Ltd

Way back in the eighties, that hideous stuff was in just about every Delia Smith recipe that had been documented and as such I'm sick to death of it
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Sweet Baby Yorkshire Puddings

Sweet Baby Yorkshire Puddings

We were eating Sunday lunch, and enjoying some roast beef and Yorkshire puddings, when the brainwave came to me
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The Ultimate Crisp Sandwich

The Ultimate Crisp Sandwich

households have a copy of one of Delia Smith's books. 1 Packet Beef flavour crisps, crushed. There are certain chefs and cooks
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French onion soup with a bit of oomph!

French onion soup with a bit of oomph!

slowly cooked and lightly caramelised onions, good quality beef stock, wine and finished with a cheesy topped crouton
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Lasagne

Lasagne

Bacon, Balsamic vinegar, Basil, Bay leaf, Béchamel sauce, Beef mince, Butter, Carrot, Celery, Cheese, Complete How to Cook, Delia Smith, Flour, Garlic, Lasagne, Milk, Mozzarella, Nutmeg, Onion, Pancetta, Parmesan, Pasta, Red wine, Sugar, Tomato, Tomato purée
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Lasagne

Lasagne

Increase the heat and add the beef. I took inspiration from Delia Smith’s Complete How to Cook by putting slices of mozzarella in the layers
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Black Bean Chilli with Avocado Salsa

Black Bean Chilli with Avocado Salsa

 Gone was the horrible mince and instead replaced with small chunks of beef, as tender as can be, those kidney beans where still there but I actually found I liked them if eaten all together
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French onion soup with gratinated toasts

French onion soup with gratinated toasts

This version uses beef stock to get that dark brown colour and deep flavour I experienced on eating this dish during my recent trip to Paris
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How to throw the ultimate dinner party

I’ve linked to her original recipe but I modified it slightly and put in two packs worth of beef mince rather than the pork and chicken livers
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Lasagne al Ragù

Pasta sheets layered with a rich beef and pork ragu sauce, bubbling with a nice golden crust of Parmesan