Beef olives delia smith recipes

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olive oil veggie toad-in-the-hole

last Sunday The Viking was craving a traditional roast and whilst we have a lovely selection restaurants and pubs around here, sometimes he feels a little awkward having to ask to make sure that not only the plate is meat-free but that the roast potatoes aren't cooked in goose-fat or that they don't use beef dripping for their yorkshire puds
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Bacon, Balsamic vinegar, Basil, Bay leaf, Béchamel sauce, Beef mince, Butter, Carrot, Celery, Cheese, Complete How to Cook, Delia Smith, Flour, Garlic, Lasagne, Milk, Mozzarella, Nutmeg, Onion, Pancetta, Parmesan, Pasta, Red wine, Sugar, Tomato, Tomato purée
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Increase the heat and add the beef. I took inspiration from Delia Smith’s Complete How to Cook by putting slices of mozzarella in the layers
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