Beetroot and coconut samosa recipes

Review: Moksh, Cardiff

Review: Moksh, Cardiff

Topped with a subtle chilli beetroot foam, the Hyderabadi mince cupcake is a mixture of lamb mincemeat and peas with spicy mash, like cottage pie with a twist
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#CurryforChange – Cafe Spice Namaste

#CurryforChange – Cafe Spice Namaste

Other dishes included a delightful crunchy Bombay style Bhael poori topped with pomegranate and flavoured with tamarind , An earthy, rich beetroot and coconut samosa, vegetable bhaji and a potato dosa topped with a fresh light coconut and mint purée
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Raw samosas recipe

Raw samosas recipe

Cut into chunks and liquidise with the beetroot juice, coconut water and salt in a blender. Safely crack open the young coconut and filter and set aside the water from insde
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