Beetroot gazpacho recipes

Food Rocks South 2014

Food Rocks South 2014

selling gazpacho in a bottle. Now for me gazpacho is a cold soup, served up at posh restaurants in the 70s – or by my mum when she wanted to impress dinner guests – so it was a surprise to learn that this mix of veggies and olive oil is a commonplace drink in Spain. Packed with carrot, tomato, pepper and a few variations such as strawberry or beetroot, it counts towards your five-a-day (or 10 a day if you live in France, 2 & 5 if you are in Australia or any other variation of healthy eating advice that’s in place wherever you are reading this
Fine Dining at Cannizaro House, Wimbledon

Fine Dining at Cannizaro House, Wimbledon

Beetroot puree was just a little overpowering, though it did make the dish look really pretty. And, nor did it make a good match for the gazpacho which we were told it was also meant to accompany
Review: The Star Inn The City, York

Review: The Star Inn The City, York

Aged Sherry Syrup & Green Gazpacho and a dish from the specials which was from memory an English muffin with caramelised red onion chutney rarebit and beetroot
The Gilbert Scott, St Pancras

The Gilbert Scott, St Pancras

Danielle opted for the Mozerella Salad with onions, beetroot and grilled courgette, which she was equally as pleased with
Tea Time Treat Round Up ~ September 2014

Tea Time Treat Round Up ~ September 2014

8 Salted Cod with Spicy Gazpacho by Thyme & Envy. Watercress, Beetroot and Quails Egg SaladTea Time Treats ~ March 2014Tea Time Treats Round Up - May 2014Share with your friends
Ozz

Ozz

two beetroot ravioli filled with aubergine and goats cheese and accompanied by a punchy courgette purée and a hemp seed cracker
August 2014 Favourites List

August 2014 Favourites List

crab and asparagus salad with radishes, Avocado, baby gem and sauteed baby carrot salad, Beetroot-cured sea trout with roast beetroot and horseradish cream
Neapolitan style tomato pizza

Neapolitan style tomato pizza

Alongside a big pot of Thai pumpkin and coconut soup and some beetroot, chickpea and bean burgers, I made some heritage tomato pizzas using a variety of tomatoes including buffalo horn, orange bourgoin, Ukranian purple and red alert
Fast Days and Feast Days . . .

Fast Days and Feast Days . . .

Weeknights will see you sitting down to dinner with such delights as Sweet Potato, Lentil, Kale and Coconut Curry, Root Vegetable and Halloumi Fritters with Frying Pan Flat Bread, Beetroot Burgers