Beetroot soup nigel slater recipes

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what's in season: march

artichokes (Jerusalem), beetroot, broccoli (purple sprouting), Brussels sprouts, Brussels tops, cabbages (various green varieties), carrots, cauliflower, celeriac, chard, chicory, chives, endive, fat hen, greens (spring and winter), leeks, mint, mooli, nettles, parsley, potatoes, radishes, sea kale, sorrel, watercress, wild chervil (aka cow parsley)
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Shop Local #2

She shares a recipe for a courgette, potato and onion bake which she tops with the remaining courgette flowers, photos of some Scandinavian style meatballs she made using beetroot, an interesting sounding purple cauliflower, potato and cheese soup and Nigel Slater's courgette cake with apples and pecans
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upsidedown banoffee shortcake

they asked me to be as creative and colourful as possible for this demo so I started with a beetroot soup in bread bowls followed by some Lincolnshire sausage meatballs and tomato sauce and then finished off with a chocolate and beetroot cake
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what's in season: march

artichokes (Jerusalem), beetroot, broccoli (purple sprouting), Brussels sprouts, Brussels tops, cabbages (various green varieties), carrots, cauliflower, celeriac, chard, chicory, chives, endive, fat hen, greens (spring and winter), leeks, mint, mooli, nettles, parsley, potatoes, radishes, sea kale, sorrel, watercress, wild chervil (aka cow parsley)
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