Berry tipsy trifle recipes

Mary Berry’s tipsy trifle

Mary Berry’s tipsy trifle

Whisk the remaining cream further until soft peaks form when the whisk is removed and spoon 10 cream blobs around the trifle, one for each portion

Berry trifles

For the trifles. 1. For the custard. in a small saucepan, combine the 600ml of double cream with the vanilla pod seeds and heat just until small bubbles begin to appear around the edge of the pan