Best palak paneer recipes

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Palak Paneer: Punjabi Dhabha Style

Palak Paneer: Punjabi Dhabha Style

This is the best thing ever, my brother said as he licked his fingers. Yup it is Palak Paneer. Some like to use boiled and purred palak in the gravy
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Palak Paneer Recipe, How to make palak paneer | Palak paneer restaurant style

Palak Paneer Recipe, How to make palak paneer | Palak paneer restaurant style

There are in numerous health benefits of spinach so it’s a one of the best veggie that you can include in your diet
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Paneer Butter Masala /Paneer Makhanwala

Paneer Butter Masala /Paneer Makhanwala

If i am out and not in a mood to have non veg then my best option is Shahi paneer or paneer burji or palak paneer or anything with paneer
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Paneer Bhurji – Scrambled Indian cottage cheese side with onion, tomato and exotic spices

Paneer Bhurji – Scrambled Indian cottage cheese side with onion, tomato and exotic spices

Keep it covered till you actually serve, and its always best to reheat it before serving. Making Palak paneer every week, gradually increasing the quantity so he develops the taste
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Palak Puri (Spinach Poori) Healthy Twist For Diwali-Go Green

Palak Puri (Spinach Poori) Healthy Twist For Diwali-Go Green

Puri is best when served hot with sukha kala chana, suji ka halwa, kheer. To make the Punjabi thali serve it with paneer butter massala, aloo chole, dal makhani and green chilli pickle
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Matar Paneer (Cottage cheese with peas in spicy gravy)

Matar Paneer (Cottage cheese with peas in spicy gravy)

Today my post is dedicated to my mummy , she makes the world's best Matar Paneer (I am sure every child feels that)
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Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan

Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan

The mister declared it the best paneer curry I’d ever made. Everyone would set out the best thing in their lunch boxes at the center of the circle and it was free for the picking
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Paneer in tomato sauce (GF, V)

Paneer in tomato sauce (GF, V)

Paneer is a type of fresh cheese, and the most common type of cheese used in Nepal, India, Pakistan, and Bangladesh, alternatively called chhana, a versatile vegetarian, protein rich ingredient that can be used both savoury (cooked in butter masala, made with spinach called Palak paneer, made with peas called Mattar paneer, placed on skewers and roasted) and sweet (rasgulla, rasmalai)
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Paneer Butter Masala 2

Paneer Butter Masala 2

The best combination would be Naan or Kulcha. I served it with palak roti. I have already posted a version of Paneer Butter Masala but this is a richer version
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How to make Saag or Chicken and Spinach Curry

How to make Saag or Chicken and Spinach Curry

Bestselling cookery author Madhur Jaffrey prefer this method and points out that it allows the spinach to stand in equal partnership with any of the other ingredients (you can check out her recipe here)
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Beetroot Pakoda/Pakora /Bajji

Beetroot Pakoda/Pakora /Bajji

These pakoras are little on sweeter side and reddish pink colour and are best for kids and adults who are fussy about having beets
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Gujhiya – Sweet parcels for Holi

Gujhiya – Sweet parcels for Holi

It was the best of time, including the food. Baked Palak Samosa. stuffed with paneer and choco chips. This will be my last official post before the festival of colours –“Holi”
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Sindhi Koki – Twice roasted flatbread

Sindhi Koki – Twice roasted flatbread

Accomplishments- They taste best with fresh yogurt or raita. Alu Palak paratha | Aloo spinach paratha |Stuffed Indian flatbread
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Review:  #Vegetarian Banquet at Zaika Kensington

Review: #Vegetarian Banquet at Zaika Kensington

The vegetarian tasting menu prepared for National Vegetarian Week included thirteen dishes with some of Zaika’s best loved like the truffle naan and dal makhni alongside dishes of paneer and vegetables
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Besan Masala Roti – Spicy Gram flour flat bread

Besan Masala Roti – Spicy Gram flour flat bread

These rotis would taste best with dry potato dishes (Alu sabzi) like- Pudina dahi alu | Jain style Alu sabzi | Methi alu | Simple South Indian style Alu sabzi
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Tameta Reveya | Vegan Stuffed Tomato Curry Recipe from Kaushy's Prashad at Home

Tameta Reveya | Vegan Stuffed Tomato Curry Recipe from Kaushy's Prashad at Home

Use firm and juicy tomatoes, like vine tomatoes for the best tasting Stuffed Tomato Curry. Kaushy has also included other fusion recipes like Indo-Mexican Veggie enchilada, Spicy veg burger, Spicy veg pasties, Veggie pie and Indo-Italian dishes like Paneer ravioli, Mac and cheese, Veg lasagne, and Veg cannelloni
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Patta Gobi Mutter Subji: Cabbage and Green Peas Curry: Easy Stir Fry

Patta Gobi Mutter Subji: Cabbage and Green Peas Curry: Easy Stir Fry

For the best taste, don’t overcook cabbage, don’t let it turn soggy or mushy. Palak bhaji (spinach stir fry) is one of those recipes-quick and yet loaded
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Indian Winter Vegetable Pulao / Pilaf

Indian Winter Vegetable Pulao / Pilaf

I think this is best dish to celebrate Winter. Usually summer and monsoon vegetables are used in making sabji or curry but Indian winter vegetables can be used in everything, use carrots to make Sabji, Halwa or pickle, make palak paneer or palak puri, use methi for sabji, daal or paratha , Use fresh peas and beans to prepare sabji, make Kachoris or simply make delicious rice dishes