Best palak paneer recipes

Shahi Paneer Recipe | Simple and Easy Restaurant Style Paneer Curry Recipes

Shahi Paneer Recipe | Simple and Easy Restaurant Style Paneer Curry Recipes

With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
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Paneer in tomato sauce (GF, V)

Paneer in tomato sauce (GF, V)

Paneer is a type of fresh cheese, and the most common type of cheese used in Nepal, India, Pakistan, and Bangladesh, alternatively called chhana, a versatile vegetarian, protein rich ingredient that can be used both savoury (cooked in butter masala, made with spinach called Palak paneer, made with peas called Mattar paneer, placed on skewers and roasted) and sweet (rasgulla, rasmalai)
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Indian Winter Vegetable Pulao / Pilaf

Indian Winter Vegetable Pulao / Pilaf

I think this is best dish to celebrate Winter. Usually summer and monsoon vegetables are used in making sabji or curry but Indian winter vegetables can be used in everything, use carrots to make Sabji, Halwa or pickle, make palak paneer or palak puri, use methi for sabji, daal or paratha , Use fresh peas and beans to prepare sabji, make Kachoris or simply make delicious rice dishes
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