Bhindi gravy recipes

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Flying with Jet Airways – a Premiere Experience

I got into the holiday spirit straight away with some speciality curry, designed by the team behind Bombay Brasserie – tasty main meals such as Laal Maas (tender pieces of lamb cooked in aromatic gravy, spiked with chillies) and Tilwali Bhindi (okra stir-fried with onion, tomatoes and sesame) were packed with all the flavour of the East, while those who want something a little lighter can enjoy snacks such as Tandoori Chicken and Mango Focaccia Sandwich, and there is a tempting Western menu created by created by chef extraordinaire Yves Mattagne (winner of two Michelin stars, FYI)
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